Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.48 - $36.06
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
bonus eligibility
Training and Development
Job Description
JW Marriott Tucson Starr Pass Resort & Spa is a premier luxury resort located in Tucson, Arizona, offering exceptional hospitality and world-class service in a stunning desert environment. As part of Marriott International's luxury portfolio, JW Marriott properties are known for their attention to detail, guest satisfaction, and commitment to providing a welcoming place for guests and associates alike. The resort is designed to deliver an outstanding guest experience through personalized service, exquisite accommodations, dining, and recreational facilities. At JW Marriott, associates are valued as the cornerstone of the brand's success, emphasizing a work culture that fosters innovation, authenticity, and... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in procurement, food and beverage, culinary, or related field
- or 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
- 2 years experience in procurement, food and beverage, culinary, or related professional area
- ability to supervise kitchen employees and manage daily operations
- knowledge of food handling and sanitation requirements
- ability to communicate effectively with staff and management
- capacity to train and motivate team members
- understanding of inventory and budget management
- flexibility to work full time and on site at JW Marriott Tucson Starr Pass Resort & Spa
Job Qualifications
- High school diploma or GED with 4 years of relevant experience
- or 2-year degree in Hotel and Restaurant Management, Hospitality, or Business Administration with 2 years of relevant experience
- strong leadership and interpersonal communication skills
- knowledge of food handling and sanitation certifications
- experience in inventory management and procurement
- ability to comprehend budgets and payroll reports
- track record of supervising kitchen utility operations
- effective team building and conflict resolution skills
- experience with banquet and catering operations
Job Duties
- Supervises daily kitchen utility operations
- manages dish room, night cleaning, and back dock cleaning
- coordinates banquet plating and food running
- orders supplies and manages inventory
- schedules events and work shifts for kitchen utility staff
- ensures compliance with food handling and sanitation standards
- trains staff in procedures and equipment use
- monitors employee productivity and performance
- participates in recruiting, hiring, and performance appraisals
- maintains communication with executives and peers
- inspects supplies, equipment, and work areas for quality
- manages department budgets and controllable expenses
- interacts with vendors and Health Department representatives
- empowers employees to provide excellent guest service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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