Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Disability insurance
Job Description
Montage International is a globally recognized hospitality company known for its innovative approach to luxury resort and hotel management. With a dedication to creating extraordinary experiences, Montage International emphasizes a company culture where passion and creativity thrive. The company is committed to fostering an environment where employees can live their passion and add their unique magic to every aspect of their work. Montage International is proud to support diversity and inclusivity, welcoming applicants with disabilities and providing reasonable accommodations throughout the hiring process. Their forward-thinking work culture values collaboration, respect, and the continual pursuit of excellence in the hospitality industry.Show More
Job Requirements
- High School Diploma or equivalent
- Two plus years’ stewardship experience in a luxury resort setting
- Intermediate computer skills with Microsoft Office
- Knowledge of hospitality stewarding operations
- Ability to read, write, speak, and understand primary workplace language
- Strong communication skills
- Supervisory experience
- Basic computational ability
- Budgetary analysis skills
- Ability to physically stand and move for up to 6 hours
- Capable of lifting 15-40 lbs on a regular basis
- Ability to maneuver between simultaneous functions
- Ability to use office equipment with finger dexterity
Job Qualifications
- High School Diploma or equivalent
- Bachelor’s Degree preferred
- Two plus years’ experience in stewarding within a luxury resort
- Intermediate skills with Microsoft Office products including Word, Excel, PowerPoint, Outlook
- Familiarity with Opera software preferred
- Ability to communicate effectively in the primary workplace language
- Good verbal and written communication skills
- Ability to supervise and manage subordinate staff including assigning duties and evaluating service
- Capacity to prepare and analyze data generated by computer
- Knowledge of hotel stewarding operations
- Basic computational and computer skills
- Ability to perform budgetary analysis
- Understanding of housekeeping service techniques and cost controls such as manpower and productivity
Job Duties
- Responsible for recruiting and interviewing staff
- Responsible for weekly scheduling of staff
- Manage all inventory and storage of food and beverage equipment
- Ensure all ware washing equipment is in working order
- Order supplies as needed
- Maintain cleanliness in all back of the house areas including kitchens and walk-ins
- Deliver food for banquet events and break down stations at event conclusion
- Drive and maintain the kitchen recycling program
- Assist the Executive Chef with special projects and initiatives
- Monitor and enforce all hotel policies and procedures through the established human resource processes with assistance from the Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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