Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Wages
Comprehensive benefits package
Training and development opportunities
Complimentary accommodation
Complimentary dry cleaning
Complimentary employee meals
complimentary parking
Job Description
Four Seasons is a globally renowned luxury hospitality company that thrives on the dedication and passion of its team members. The organization is renowned for its commitment to exceptional guest experiences, delivered through a culture of genuine care and luxury hospitality. Four Seasons is not just about providing accommodations; it is about creating lasting memories and meaningful connections between guests, residents, and partners. The company's philosophy emphasizes mutual respect amongst employees and the importance of cultivating a supportive and enriching work environment. By fostering world-class employee experiences and a positive company culture, Four Seasons ensures that its team is equipped... Show More
Job Requirements
- Valid work authorization for the U.S.
- Previous rooms management experience
- Strong leadership skills in managing a diverse team
- Organization skills, attention to detail and effective communication
- Relevant experience in food and beverage management
Job Qualifications
- A minimum of one to two years of experience as Food and Beverage manager preferred
- Degree in Hospitality Management preferred but not essential with relevant experience
- Prior knowledge of kitchen and floor cleaning equipment
- Some management experience working with banquets, restaurants, and kitchens
Job Duties
- Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Stewarding Department to ensure that established cultural and core standards are met
- Ensure the organization and sanitation of all kitchens, storage areas, employee dining room, waste receptacle areas, compactor room, carts, tables, and Stewarding Department equipment and machinery through constant monitoring and adherence to a rigorous cleaning schedule
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
- Ensure proper use and provide regular care, security, and maintenance of machinery and equipment used in the Stewarding Department
- Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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