Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible Schedule
Job Description
Legends Global is a premier partner renowned for supporting the world’s greatest live events, venues, and brands by delivering a comprehensive range of premium services through a white-label approach. With a global network spanning over 450 venues, Legends Global hosts approximately 20,000 events annually, welcoming 165 million guests. Their expertise ranges across feasibility studies, consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and organizing world-class live events. The company is committed to a culture built on respect, ambitious thinking, collaboration, and bold action, fostering an inclusive environment where team members can be authentic, impactful, and career-focused. Embracing a winning... Show More
Job Requirements
- Minimum grade 12 education
- Minimum two years experience in hospitality or stewarding
- Knowledge of Occupational Health and Safety Act (OHSA), WHMIS, and SDS
- Experience supervising a stewarding or back-of-house team
- Strong leadership skills
- Effective communication skills
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand, walk, bend, and lift up to 50 pounds
- Commitment to safety standards
- Availability for varied and event-driven shifts
Job Qualifications
- Minimum grade 12 education with additional training in hospitality services or a related field
- Minimum two years experience in hospitality or stewarding, preferably in a convention centre, stadium, or large hotel environment
- Thorough knowledge of the Occupational Health and Safety Act (OHSA), WHMIS, and SDS requirements
- Experience supervising or leading a stewarding or back-of-house cleaning team in a unionized environment is an asset
- Demonstrated commitment to safe work habits and completion of company-wide and job-specific safety training
- Experience working in a fast-paced, large-scale foodservice environment
- Ability to work a flexible schedule including days, evenings, weekends, and holidays based on event requirements
Job Duties
- Supervise stewards on shift, providing clear direction, assigning work, and monitoring performance to ensure all stewarding tasks are completed to standard and on time, without regularly performing bargaining unit tasks
- Maintain an accurate inventory of stewarding equipment, materials, and supplies, and identify replenishment needs for approval and ordering through Culinary Management
- Conduct and oversee scheduled inventories of stewarding materials, tools, equipment, and cleaning chemicals, ensuring records are accurate and complete
- Ensure all cleaning, dishwashing, waste handling, and equipment/supply distribution activities carried out by stewards meet company standards and local health regulations
- Coordinate ordering of required stewarding supplies and chemicals through the Executive Chef and/or Executive Sous Chef, based on usage and inventory levels
- Lead health and safety activities within stewarding areas
- promote a safety culture by encouraging staff to report hazards and ensuring prompt corrective action and documentation
- Train and coach stewards in safe and efficient methods of work, including proper use of equipment, cleaning agents, tools, and PPE, in line with OHSA, WHMIS, and SDS requirements
- Ensure stewarding equipment (e.g., dishwashers, racks, carts) is maintained in good working condition and that any deficiencies are reported and escalated for repair
- Ensure stewarding areas, including dish rooms, storage rooms, and back-of-house corridors, are kept clean, organized, and compliant with safety and sanitation standards
- In the absence of the Executive Chef, Executive Sous Chef, or Sous Chef, act as a liaison with health unit and other regulatory officials regarding stewarding sanitation and safety matters, as directed
- Maintain and regularly update Safety Data Sheets (SDS) and any related documentation for all chemicals and cleaning products used in stewarding areas
- Monitor and support proper warewashing procedures, including verification of machine temperatures, chemical concentrations, and rack handling practices by stewards
- Support waste management and recycling procedures in back-of-house areas, ensuring staff follow venue and environmental standards
- Complete required safety, sanitation, and inspection checklists, logs, and reports for stewarding areas
- Work with Culinary Management to support event setup and breakdown needs related to equipment, smallwares, and back-of-house cleanliness
- Perform additional supervisory and administrative duties related to stewarding as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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