Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Equal opportunity employer
Job Description
This opportunity is with a well-established hospitality establishment known for maintaining the highest standards of cleanliness and operational excellence within its kitchen and dining areas. The company prides itself on delivering exceptional service within the food and beverage industry, ensuring that all environments are sanitary, organized, and safe for both employees and guests. As a steward, you will play a critical role in the smooth functioning of the kitchen and restaurant by upholding cleanliness and assisting with general upkeep tasks throughout the facility.
The Steward position is primarily responsible for maintaining the kitchen work areas and restaurant equipment ... Show More
The Steward position is primarily responsible for maintaining the kitchen work areas and restaurant equipment ... Show More
Job Requirements
- High school diploma or equivalent is preferred
- previous experience is a plus
- excellent written and verbal communication skills
- excellent organizational skills and attention to detail
- prolonged periods of walking, standing, and sitting
- must be able to lift up to 15 pounds at times
Job Qualifications
- High school diploma or equivalent is preferred
- excellent written and verbal communication skills
- excellent organizational skills and attention to detail
- previous experience is a plus
Job Duties
- Sweeps and mops floors
- washes worktables, walls, refrigerators, hoods, and meat blocks
- segregates and removes garbage and places it in designated containers
- steam-cleans or hoses out garbage cans
- washes pots, pans, and trays by hand
- scrapes food from dirty dishes and washes them by hand or places them in racks or on a conveyor to the dishwashing machine
- transfers supplies and equipment between storage and work areas by hand or by use of a hand truck
- assists with plate-ups in banquets
- keeps the employee break room clean and tidy in the absence of an employee dining room attendant
- general upkeep of the kitchen, back dock, and hallway
- organize all equipment and put it back in the proper place
- performs other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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