Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.24 - $25.14
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid Time Off
Parental leave
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of customers daily in 15 countries around the world. Known for its commitment to excellence and rooted deeply in service, Aramark is driven by a mission to positively impact employees, partners, communities, and the planet. The company fosters a diverse and inclusive environment where every employee has the opportunity for professional growth and development. With a culture that values hard work, innovation, and collaboration, Aramark offers a dynamic workplace focused on supporting its employees to reach their full potential. Employees at Aramark benefit from... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in dishwashing or food service preferred but not required
- Must be able to follow safety protocols and sanitation guidelines
- Ability to lift, carry, push, and pull up to 50 lbs
- Must be available to work flexible hours including nights, weekends, and holidays
- Must be physically capable of constant standing and walking
- Must be able to obtain the Washington State Food Worker Card as required
- Must have a positive attitude and strong work ethic
Job Qualifications
- Demonstrates an understanding of basic sanitation procedures
- Able to follow basic safety procedures due to exposure to hazardous chemicals
- Availability to work flexible hours including evenings, weekends, and holidays
- Ability to stand and walk constantly during shift
- Effective at working independently with instruction and as part of a team
- Punctual
- Must be able to obtain and present Washington State Food Worker Card
Job Duties
- Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
- Maintains dishwashing station, three compartment sink and related areas cleaned
- Heating, loading, and transporting of hot boxes
- Ensures equipment is clean and in working condition
- Reports any issues to management
- Performs other light maintenance and custodial tasks
- Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
- Performs other duties and tasks as assigned by manager
Job Qualifications
Experience
No experience required
Job Location
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