Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.24 - $25.14
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a deep-rooted mission centered on service and a purpose that unites its workforce, Aramark is committed to doing great things for its employees, partners, communities, and the planet. The company fosters an inclusive work environment where equal employment opportunities are provided across all demographics, and diversity is highly valued. Aramark emphasizes professional growth and talent development, ensuring its employees have the resources and support needed to reach their full potential. Known for its dedication to quality service... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to follow safety and sanitation procedures
- Physical ability to stand and walk for extended periods
- Ability to lift and move up to 50 pounds
- Availability to work flexible hours including nights, weekends, and holidays
- Willingness to perform custodial and light maintenance duties
- Ability to work independently and collaboratively
- Punctual and reliable
- Must be able to obtain a Washington State Food Worker Card
Job Qualifications
- Demonstrates an understanding of basic sanitation procedures
- Must be able to follow basic safety procedures due to exposure to hazardous chemicals
- Must be available to work flexible hours including evenings, weekends, and holidays
- Requires constant standing/walking
- Requires frequent lifting, carrying, pushing, pulling of up to 50 lbs
- Effective at working independently with instruction, and as part of a team
- Punctual
- Must be able to obtain and present Washington State Food Worker Card
Job Duties
- Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
- Maintains dishwashing station, three compartment sink and related areas cleaned
- Heating, loading, and transporting of hot boxes
- Ensures equipment is clean and in working condition
- Reports any issues to management
- Performs other light maintenance and custodial tasks
- Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
- Other duties and tasks as assigned by manager
Job Qualifications
Experience
No experience required
Job Location
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