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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
This position is within a dynamic and fast-paced restaurant environment, where maintaining cleanliness, organization, and sanitation throughout the kitchen and service areas is critical to providing a high-quality guest experience. The establishment prioritizes creating an inviting atmosphere by ensuring every element of the dining experience is impeccably managed, including food preparation and presentation, as well as the behind-the-scenes operations like dishwashing and kitchen upkeep. The restaurant is committed to excellence in service and operational efficiency, relying on a dedicated team to deliver consistent results that meet established standards.
The steward role is essential to supporting both kitchen and service ope... Show More
The steward role is essential to supporting both kitchen and service ope... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in restaurant or ware washing roles preferred
- Ability to adhere to sanitation and safety standards
- Physical ability to move and lift up to 50 pounds
- Ability to work flexible shifts including nights, weekends, and holidays
- Strong communication skills
- Ability to follow instructions and work independently
- Ability to maintain organization and cleanliness under pressure
Job Qualifications
- Previous experience in the restaurant industry preferred
- Effective communication skills
- Organized with attention to detail
- Reliable and dependable with the ability to work late nights, weekends and event days
- Ability to work independently in a fast paced environment
- Ability to multi-task efficiently
- Ability to move 50 pounds
- Ability to work for extended periods of time
Job Duties
- Wash all wares including but not limited to pots, pans, china, flatware, and glassware in accordance with sanitation and safety standards
- Properly store all wares following company procedures to ensure organization and efficiency
- Clean walls, floors, equipment, and assigned areas to maintain a safe and sanitary work environment
- Move, organize, and store equipment as directed to support kitchen and service operations
- Deliver products and supplies to designated food service areas in a timely and accurate manner
- Maintain the cleanliness and sanitation of the dish rooms and dish machine, ensuring efficient and consistent operation
- Perform special projects and assignments as business dictates
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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