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Steward/Dishwasher (Part Time) - Parc 55 San Francisco, A Hilton hotel
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $33.98
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Stock Purchase Program
Career growth and development
Recognition and rewards programs
Supportive parental leave
Go Hilton travel discount program
Job Description
The Parc 55 is a prominent hotel located in downtown San Francisco, known for its prime location close to some of the city’s most popular attractions. Just a block from the Powell Street station and the historic cable car turnaround, the hotel offers guests convenient access to the vibrant heart of San Francisco. Operated by Hilton, an industry-leading global hospitality company, Parc 55 boasts 1024 guest rooms and is committed to delivering exceptional guest experiences with a blend of comfort, luxury, and outstanding service.
As an integral part of the hospitality sector, Parc 55 represents Hilton's dedication to quality an... Show More
As an integral part of the hospitality sector, Parc 55 represents Hilton's dedication to quality an... Show More
Job Requirements
- Open availability including days, nights, overnights, weekends and holidays
- Ability to work under pressure in a fast-paced environment
- Must be able to lift heavy objects and perform physical tasks
- Attention to detail and commitment to hygiene and sanitation standards
- Ability to follow instructions and work independently
- Reliability and dependability
- Basic English proficiency
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or hospitality environment preferred
- Ability to operate dishwashing machinery
- Strong multitasking and organizational skills
- Good physical stamina and ability to stand for long periods
- Effective communication and teamwork skills
- Willingness to work flexible hours including nights, weekends, and holidays
Job Duties
- Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils
- Scrub pots and pans
- Burnish, de-tarnish and polish silver
- Stock and maintain supplies and equipment
- Perform cleaning duties including mopping and removing trash
- Transport and store clean service ware
- Train other stewards as needed
- Prepare and place clean service ware for events and functions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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