Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $1.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free room nights
Discounted room rates for friends and family
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401K with company match
Paid Time Off
Paid Family Bonding Time
Adoption assistance
Employee stock purchase plan
Tuition Reimbursement Program
Job Description
Hotel Kansas City is a premier hospitality establishment setting a benchmark for grand hospitality since its opening in late 2020. Situated in the historic Kansas City Club Building, the hotel has quickly become a celebrated destination, recognized as one of the "Best New Hotels in the World" by Travel + Leisure and the number one hotel in Kansas City on TripAdvisor. The hotel's unique blend of Victorian-inspired guest rooms combined with modern features offers guests an immersive experience that balances historic charm with contemporary luxury. Features such as hand-hewn walnut finishes, stained glass windows, and multiple acclaimed food and beverage... Show More
Job Requirements
- High school diploma or GED equivalency
- Ability to work a flexible schedule including Friday and Saturday evenings
- Prior experience in food and beverage or hospitality preferred
- Ability to work in a fast-paced environment
- Skilled at problem solving
- Ability to lift, pull and push up to 30lbs
- Ability to stand for majority of shift
Job Qualifications
- High school diploma or GED equivalency
- Prior experience in food and beverage or hospitality preferred
- Ability to work a flexible schedule including Friday and Saturday evenings
- Ability to work in a fast-paced environment
- Skilled at problem solving
- Ability to work professionally and respectfully
- Ability to lift, pull and push up to 30lbs
- Ability to stand for majority of shift
Job Duties
- Operate pot-washing machine and dish-washing machine
- Maintain a hygienic working environment in accordance with hygiene regulations and company standards
- Carry out general cleaning as directed and ensure the correct PPE is in place
- Sweep, mop, wash, wipe down, and empty trash receptacles
- Clean coolers, freezers, and back hallways
- Ensure all kitchen and back of the house areas are kept clean, all equipment is stored in its proper location and cleaned in accordance with the cleaning schedule
- Observe health, hygiene and safety guidelines when handling hazardous substances
- Report any maintenance and or hazard issues to the supervisor on duty
- Maintain the kitchen with china, glasses and silverware
- Help the kitchen plate up and dish out menu orders when needed
- Perform other tasks as assigned by the Executive Chef and Director of Food and Beverage
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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