Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Free room nights
discounted room rates
Medical insurance
Prescription coverage
Dental Insurance
Vision Insurance
401K with company match
Life insurance
Disability insurance
Paid Time Off
Paid Family Bonding Time
Adoption assistance
Employee stock purchase plan
Tuition Reimbursement Program
Job Description
Hotel Kansas City is a distinguished hospitality establishment that has set the standard for grand hospitality since its inception in late 2020. Recognized as one of the "Best New Hotels in the World" by Travel Leisure and acclaimed as Kansas City's newest number one hotel on TripAdvisor, this venue combines Victorian-inspired aesthetics with modern luxury to offer guests a unique and memorable experience. The hotel occupies the historic Kansas City Club Building, a centrally located landmark just steps away from the city’s prime nightlife, dining, and shopping destinations. This historic setting is enhanced by preserved details such as hand-hewn walnut... Show More
Job Requirements
- High school diploma or GED equivalency
- ability to work a flexible schedule preferred but must be available Friday and Saturday evenings
- prior experience in food and beverage or hospitality preferred
- must be able to work in a fast-paced environment
- skilled at problem solving with an ability to work professionally and respectfully
- ability to lift, pull and push up to 30lbs
- ability to stand for majority of shift
Job Qualifications
- High school diploma or GED equivalency
- prior experience in food and beverage or hospitality preferred
- ability to work in a fast-paced environment
- skilled at problem solving
- ability to work professionally and respectfully
- ability to lift, pull and push up to 30lbs
- ability to stand for majority of shift
- ability to work a flexible schedule
Job Duties
- Operate pot-washing machine and dish-washing machine
- maintain a hygienic working environment in accordance with hygiene regulations and company standards
- carry out general cleaning as directed and ensure the correct PPE is in place
- sweeping, mopping, washing, wiping down, and emptying trash receptacles
- responsible for cleaning the coolers, freezers, and any back hallways
- ensuring all kitchen and back of the house areas are kept clean, all equipment is stored in its proper location and cleaned in accordance with the cleaning schedule
- observe health, hygiene & safety guidelines when handling hazardous substances
- report any maintenance and/or hazard issues to the supervisor on duty
- responsible for maintaining the kitchen with china, glasses and silverware
- responsible for helping the kitchen plate up and dish our menu orders when needed
- other tasks as assigned by the executive chef and director of food and beverage
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter