Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
paid volunteer time
Free parking
free shift meal
Discounted food
discounted room rates
Medical insurance
Job Description
Hotel Haya is a distinctive boutique hotel located in the heart of historic Ybor City, just a short trolley ride from downtown Tampa. Managed by Aparium Hotel Group, a sophisticated hospitality brand founded in 2011, Hotel Haya combines the charm of boutique hotels with the business acumen of large hospitality enterprises. The hotel offers 178 guest rooms, over 7000 square feet of banquet space, a world-class restaurant, an airy café, and a lush courtyard with a pool, blending Cuban, Italian, and Spanish influences to create a vibrant and welcoming environment. Aparium Hotel Group is known for venturing off the beaten... Show More
Job Requirements
- A passion for cleanliness and learning
- Curiosity for the culinary arts
- Basic knowledge of food safety guidelines and requirements
- Valid SafeStaff certificate of completion required or ability to complete within 30 days of hire
- Conversational proficiency of the English language
- Adaptable interpersonal communication skills
- Ability to work in a fast-paced environment for extended periods
- Ability to lift, balance, and carry up to 25 lbs
- Ability to lift, balance and carry (with assistance) up to 100 lbs
- Ability to stand or walk for prolonged periods
- Ability to withstand warm to hot environments
Job Qualifications
- Basic knowledge of food safety guidelines and requirements
- Valid SafeStaff certificate of completion or ability to complete within 30 days of hire
- Conversational proficiency of the English language to receive and execute verbal and written communication and direction
- Adaptable interpersonal communication skills to address employees at all levels of the hotel
- Ability to work in a fast-paced environment for extended periods
- Ability to lift, balance, and carry up to 25 lbs
- Ability to lift, balance and carry (with assistance) up to 100 lbs
- Ability to stand or walk for prolonged periods
- Ability to withstand warm to hot environments while utilizing kitchen equipment
Job Duties
- Uphold and role model the company’s principles of People, Place, and Character, while embodying our values that drive collaboration, intuitive service, and translocal hospitality
- Collaborate with culinary leadership, demonstrating a united front as a team committed to providing the best possible guest experience
- Take pride in your work, strictly adhering to sanitary guidelines
- Work in an organized fashion with the utmost respect for your equipment and workspace
- Demonstrate a professional sense of urgency while in the kitchen space to provide an amazing guest experience by keeping spaces clean and well organized
- Possess an understanding of the workflow of a stewarding department, as well as maintenance of culinary equipment
- Foster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue amongst the team to voice ideas and concerns, while course-correcting any missed opportunities
- Actively participate in feedback sessions with culinary leadership to further develop your skillset
- Observe conditions of all physical facilities and equipment in the culinary operation, reporting anything substandard to the Chef, Sous Chefs, and/or engineering department to make corrections and improvements as needed
- Maintain regular communication with the culinary leadership team to ensure alignment on priorities, understanding that flexibility with your responsibilities is paramount to support a successful operation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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