STEWARD/DISHWASHER | BENEFITS INCLUDE: PAID VACATION, MEDICAL, DENTAL, VISION, AND MANY MORE!
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Free room nights
Discounted and Friends & Family Room Rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
paid sick days
Paid holidays
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
Retail Discounts
Job Description
Hyatt is a globally renowned hospitality company that believes in the power of belonging, making every person feel at home no matter where they are in the world. They transform trips into journeys, encounters into experiences, and jobs into lifelong careers. Hyatt fosters a culture where every team member plays a crucial role, individuality is celebrated, and opportunities for growth are abundant. With a commitment to connectedness, sustainability, and creating meaningful traveler experiences, Hyatt stands out as a beacon of excellence in the hospitality industry. The company operates more than 1,200 hotels across 70 countries, showcasing its impressive global presence... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand for extended periods
- Physical strength to lift and move objects up to 50 lbs
- Availability to work flexible shifts including weekends, evenings, and holidays
- Ability to follow detailed safety and sanitation protocols
- Strong communication skills
- Willingness to work as part of a team
Job Qualifications
- Previous stewarding, kitchen, or cleaning experience preferred but not required
- Ability to work efficiently in a fast-paced environment
- Strong commitment to cleanliness, organization, and teamwork
- Flexibility to work a variety of shifts, including evenings, weekends, and holidays
- Physical ability to lift, push, or pull up to 50 lbs and stand/walk for extended periods
- A positive attitude and dedication to Hyatt's purpose and hospitality culture
Job Duties
- Operate dishwashing machines and ensure all kitchen equipment, utensils, and dishware are cleaned, sanitized, and stored properly
- Maintain the cleanliness and organization of the kitchen, banquet, and back-of-house areas, including floors, walls, and storage spaces
- Safely handle and use cleaning chemicals in compliance with health and safety standards
- Support culinary and banquet teams with setup, breakdown, and equipment transport as needed
- Monitor stewarding supply inventory and restock when necessary
- Follow Hyatt and regulatory sanitation, hygiene, and safety protocols at all times
- Work collaboratively with fellow stewards, chefs, and service staff to support seamless operations
- Perform additional duties as assigned by supervisors or managers to ensure exceptional guest experiences
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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