Steward/Dishwasher | Benefits Include: Paid Vacation, Medical, Dental, Vision, and MANY MORE!
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Free room nights
discounted room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
paid sick days
Paid holidays
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
Retail Discounts
Job Description
Hyatt is a globally recognized hospitality company dedicated to creating exceptional and memorable experiences for guests around the world. Known for its commitment to the power of belonging, Hyatt aims to make people feel at home no matter where they are in the world. The company transforms ordinary trips into unforgettable journeys, casual encounters into meaningful experiences, and jobs into rewarding careers for people who care. Hyatt's culture is centered on connection, sustainability, and respect for individuality, where every role is meaningful and opportunities for growth are abundant. Hyatt operates over 1,200 hotels across more than 70 countries, making it... Show More
Job Requirements
- High school diploma or equivalent
- previous kitchen or stewarding experience preferred
- ability to operate dishwashing machines
- knowledge of health and safety regulations
- strong attention to detail
- ability to work in a fast-paced environment
- good communication skills
- physical ability to lift heavy items and stand for long periods
Job Qualifications
- High school diploma or equivalent
- previous experience in a kitchen or stewarding role preferred
- knowledge of sanitation and safety standards
- ability to operate dishwashing machinery effectively
- strong attention to detail and organizational skills
- ability to work collaboratively in a team environment
- good physical stamina and ability to stand for extended periods
Job Duties
- Operate dishwashing machines and ensure all kitchen equipment, utensils, and dishware are cleaned, sanitized, and stored properly
- maintain the cleanliness and organization of the kitchen, banquet, and back-of-house areas, including floors, walls, and storage spaces
- safely handle and use cleaning chemicals in compliance with health and safety standards
- support culinary and banquet teams with setup, breakdown, and equipment transport as needed
- monitor stewarding supply inventory and restock when necessary
- follow Hyatt and regulatory sanitation, hygiene, and safety protocols at all times
- work collaboratively with fellow stewards, chefs, and service staff to support seamless operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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