Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance
Job Description
Azul Hospitality is a renowned hospitality company known for its commitment to delivering exceptional guest experiences across its portfolio of hotels and resorts. With a focus on quality service and maintaining the highest standards of cleanliness and professionalism, Azul Hospitality ensures that every guest enjoys a comfortable and memorable stay. The company values teamwork, integrity, and a proactive attitude in its staff to uphold its esteemed reputation in the hospitality industry.
The Dishwasher position at Azul Hospitality plays a vital role in supporting the food and beverage operations by ensuring that all dining utensils, including pots, pans, silverware, glasswar... Show More
The Dishwasher position at Azul Hospitality plays a vital role in supporting the food and beverage operations by ensuring that all dining utensils, including pots, pans, silverware, glasswar... Show More
Job Requirements
- High school or equivalent education
- prior hospitality or restaurant experience preferred
- ability to work in extreme temperatures
- able to stand for prolonged periods
- must be able to lift up to 45 lbs
- able to push and pull carts and equipment weighing up to 250 lbs
- good communication skills
- must maintain a neat, clean, and well-groomed appearance
- reliable attendance
- ability to follow company safety and security policies
- safe server alcohol and food certification preferred
- must be detail oriented
- able to work independently
- must be proactive in safety and maintenance reporting
Job Qualifications
- High school or equivalent education
- prior hospitality or restaurant experience preferred
- good communication skills both verbal and written
- detail oriented with outstanding organizational skills
- basic computational ability
- self-driven and able to work independently
- knowledge of table and bar service
- ability to speak, read, write, and understand the primary workplace language
Job Duties
- Clean and sanitize all china, glassware, silverware, flatware, pots, and pans in the resort
- operate commercial dishwashing machine and maintain hygienic working environment
- ensure all food and beverage outlets have necessary amounts of items to open their shifts
- attend to spills and breakage immediately following safety procedures
- sanitize and clean all kitchens and food preparation areas including ovens, grills, stoves, hoods, fryers, slicers, steam kettles, tables, and floors
- remove and dispose bags from trash receptacles
- participate in deep cleaning of the outlet
- report any maintenance and hazard issues to the supervisor
- assist service team to meet and exceed guest expectations
- perform all other duties assigned by managers and supervisors
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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