Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
uniform provided
Job Description
Azul Hospitality is a renowned hospitality company dedicated to providing exceptional guest experiences across its luxury resorts and hotels. Known for its commitment to quality, service excellence, and a welcoming atmosphere, Azul Hospitality operates in the competitive hotel and resort industry, offering a rich blend of comfort, style, and high operational standards. The company fosters a dynamic work environment where employees are valued for their contributions and growth opportunities are promoted. Its dedication to sustainability, innovation, and superior customer service makes Azul Hospitality a respected name in the lodging sector.
The role of a Dishwasher at Azul Hospitality ... Show More
The role of a Dishwasher at Azul Hospitality ... Show More
Job Requirements
- High school or equivalent education
- prior hospitality or restaurant experience preferred
- ability to work in extreme temperatures including freezers and hot kitchens
- ability to stand and exert mobility for up to four hours
- ability to lift up to 45 lbs as needed
- ability to push and pull carts and equipment weighing up to 250 lbs
- good communication skills
- ability to follow safety procedures
- must maintain neat, clean, and well-groomed appearance
- regular attendance and punctuality
Job Qualifications
- High school or equivalent education
- prior hospitality or restaurant experience preferred
- safe server alcohol and food certification preferred
- must be able to speak, read, write, and understand the primary language used in the workplace
- good communication skills, both verbal and written
- detail oriented with outstanding organizational and communication skills
- basic computational ability
- self-driven and able to work independently
- knowledge of table and bar service
Job Duties
- Clean and sanitize all china, glassware, silverware, flatware, pots, and pans in the resort
- operate commercial dishwashing machine and maintain a hygienic working environment in accordance with hygiene regulations and company standards
- ensure all food and beverage outlets have the necessary amounts of all items to properly open their shifts and that there are sufficient racks in which to place dirty dishes, silver, pots, and pans
- ensure that all spills and breakage are attended to immediately and proper safety procedures are followed
- responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables, and floors
- remove and dispose bags from trash receptacles
- participate in the deep cleaning of the outlet
- report any maintenance and/or hazard issues to the supervisor on duty
- assist service team as necessary to meet and exceed guest expectations
- perform all other duties assigned by managers and supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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