Steward/Dishwasher - Hilton Tucson El Conquistador
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $15.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
The hiring establishment is a professional kitchen environment dedicated to maintaining the highest standards of cleanliness, sanitation, and organization. This facility operates within the food service industry, providing a fast-paced and dynamic setting where safety and efficiency are paramount. As a part of this reputable kitchen team, the workplace emphasizes strict adherence to health and safety regulations to ensure that food preparation areas are spotless and well-organized at all times. This commitment to sanitation supports not only safe food handling but also contributes to overall operational excellence in the kitchen and dishwashing areas.
The role being offered is a cr... Show More
The role being offered is a cr... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food service environment preferred
- Ability to stand and walk for extended periods
- Capacity to lift and carry 5-25 pounds regularly, with occasional heavier lifting
- Willingness to work in a fast-paced, wet, and hot kitchen environment
- Commitment to following safety and sanitation protocols
Job Qualifications
- Ability to understand and follow verbal instructions
- Basic knowledge of chemical handling and kitchen safety procedures
- Ability to work efficiently in a team-oriented environment
Job Duties
- Set up the dishwashing and pot sink stations, including filling dish machines, checking chemical levels, and preparing flatware pre-soak areas
- Scrape, rinse, and wash dishes, glassware, flatware, pots, and pans according to sanitation standards
- Store clean items in designated areas and maintain an organized dish and storage area
- Sweep and mop kitchen floors at the end of each meal period and as needed to address spills or debris
- Empty, clean, and sanitize trash receptacles when full and at scheduled intervals
- Monitor dish machine chemicals and water temperature throughout the shift
- change water at required intervals
- Clean kitchen equipment and areas including hoods, filters, steam tables, bus carts, ovens, grills, and storage areas
- Maintain overall cleanliness and organization of kitchen and storeroom areas
- Report malfunctioning equipment, safety hazards, or sanitation concerns to a supervisor immediately
- Respond promptly and courteously to guest and team member requests
- Maintain a professional appearance and adhere to company grooming and uniform standards
- Follow all company policies, safety procedures, and food handling regulations
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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