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Steward/Dishwasher - Ajax Downtown

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $21.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Life insurance
Paid Time Off
paid leave
401(k) savings plan
Employee ski pass
Dependent ski passes

Job Description

Limelight Hotels by Aspen One is a distinctive hospitality brand known for delivering authentic and contemporary experiences that foster deep connections to the local communities and natural adventures surrounding their unique locations. With properties strategically situated in elevated and culturally rich areas such as Aspen, Snowmass, Denver, and Boulder in Colorado, along with Ketchum, Idaho, Mammoth, California, and future locations like Charleston, South Carolina, Limelight Hotels emphasize thoughtful design and purposeful functionality to create spaces that evoke a clear sense of place and personality. Each Limelight property is carefully crafted to blend local culture with modern amenities, ensuring guests enjoy... Show More

Job Requirements

  • must be at least 18 years of age
  • high school diploma or high school equivalent preferred
  • ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
  • regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
  • must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance

Job Qualifications

  • must be at least 18 years of age
  • high school diploma or high school equivalent preferred
  • 6 months to 1 year of back of house experience preferred
  • knowledge of company policies and procedures
  • familiarity with company rules, regulations, and operational standards
  • basic industry terminology
  • ability to prioritize tasks and manage time effectively
  • ability to do basic problem-solving
  • ability to identify straightforward issues and propose simple solutions
  • proficiency in communicating clearly both verbally and in writing to team members and customers
  • ability to work in collaboration with others to achieve team goals
  • ability to quickly adapt to changes in processes, customer flow, environments, and tasks
  • attention to detail
  • ability to work independently with minimal supervision

Job Duties

  • scrape, stack, and clean all dishes properly
  • store dishes and silver in the designated locations
  • set up cleaning area: put dish machine together properly, fill all water tanks, turn on heating elements to dish machine
  • keep dish area clean and organized according to policy
  • clean kitchen walls, floors, loading docks, and other associated areas at the proper time
  • disassemble, clean and re-assemble dishwasher prior to end of shift
  • post appropriate caution signs when the floor is wet or being mopped to ensure highest level of safety
  • maintain kitchen work areas, equipment, and utensils in clean orderly condition
  • other duties assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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