Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid vacation
sick leave
Holidays
401k plan
employee stock purchase
wellbeing programs
Transit discount
Complimentary Meals
Tuition Reimbursement
Family bonding benefits
Oregon Paid Leave
hotel discounts
Job Description
The Hyatt Regency Portland at the Oregon Convention Center is a premier full-service hotel located in the heart of Portland, Oregon. Known for its excellent hospitality and convenient location, this hotel caters to both business and leisure travelers. With over 600 guest rooms, 16 luxurious suites, and more than 39,000 square feet of flexible meeting and event space, Hyatt Regency Portland offers a comprehensive experience that combines comfort, convenience, and style. The hotel features multiple dining venues, including Bridgetown for breakfast, The Market for fresh pastries and coffee, and the Spoke & Fork Bar for cocktails and social gatherings. It... Show More
Job Requirements
- Full and open availability including weekends and holidays
- previous experience as a dishwasher in a commercial kitchen or similar environment preferred
- ability to lift and move heavy items such as dish racks and trash bags
- attention to detail and ability to work efficiently in a fast-paced environment
- flexibility to work various shifts including evenings weekends and holidays
- strong work ethic and reliability
Job Qualifications
- Previous experience as a dishwasher in a commercial kitchen or similar environment preferred
- ability to lift and move heavy items such as dish racks and trash bags
- attention to detail and the ability to work efficiently in a fast-paced environment
- flexibility to work various shifts including evenings weekends and holidays
- strong work ethic and reliability
Job Duties
- Full and open availability including weekends and holidays
- wash dishes pots pans and other kitchen utensils using industrial dishwashing equipment ensuring cleanliness and sanitation standards are met
- assist with running food to designated areas in a timely manner
- maintain the cleanliness and organization of kitchen and banquet areas including sweeping and mopping floors wiping down surfaces and emptying trash receptacles
- ensure the cleanliness and proper maintenance of the trash room and trash compactor on a daily basis including removing trash bags sanitizing the trash bins and cleaning surfaces
- follow safety protocols and procedures when handling and disposing of kitchen waste and cleaning chemicals
- collaborate with kitchen staff and other team members to ensure efficient operations and a clean working environment
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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