Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Complimentary hotel room nights
discounted room rates
Vacation leave
sick leave
new child leave
Bereavement Pay
Jury Duty Pay
retirement savings plan
Employee stock purchase plan
Flexible spending account
Tuition Reimbursement
Employee Meals
Direct Deposit
Job Description
Hyatt Regency La Jolla is a distinguished hotel located in the vibrant and picturesque beachside area of San Diego, California. Renowned for its newly redesigned spaces inspired by the natural beauty and coastal charm of La Jolla Cove, the hotel provides an invigorating environment that energizes and inspires both guests and team members. Situated close to prominent locations such as the University of California San Diego, La Jolla Village, and Westfield UTC, the hotel offers convenient access to beautiful shorelines, shopping centers, and a variety of dining options. Guests staying at Hyatt Regency La Jolla enjoy numerous on-site amenities, including... Show More
Job Requirements
- legal authorization to work in the united states
- ability to lift, push, and pull moderate weights
- willingness to follow health and safety protocols
- reliable and punctual
- ability to work flexible hours including weekends and holidays
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a kitchen or hospitality environment is a plus
- ability to work in a fast-paced environment
- good communication skills
- attention to detail
- physical stamina to handle lifting and repetitive tasks
- basic knowledge of sanitation and safety standards
Job Duties
- maintain cleanliness and organization of kitchen and dining equipment
- ensure all china, glassware, silverware, pots, pans, and utensils are sanitized
- keep kitchen and dish room areas clean and compliant with health and safety standards
- communicate effectively with kitchen staff and management
- lift, push, and pull moderate amounts of weight as required
- assist with dishwashing and upkeep of kitchen hygiene
- adhere to established procedures for safety and sanitation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink supports hiring across hospitality industries.
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