Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.25
Work Schedule
Flexible
Weekend Shifts
Benefits
health benefits
Paid vacation
sick leave
401k plan
employee stock purchase
Tuition Reimbursement
Complementary Meals
Job Description
Hyatt Regency Portland at the Oregon Convention Center is a premier full-service hotel located in the vibrant city of Portland, Oregon. Known for its excellent hospitality, this hotel boasts over 600 guest rooms and 16 suites, making it an ideal destination for both business and leisure travelers. With more than 39,000 square feet of versatile meeting space adjacent to the expansive Oregon Convention Center, Hyatt Regency Portland caters to a diverse range of events, from corporate meetings and conferences to weddings and social gatherings. The hotel's amenities include the Bridgetown restaurant serving delicious breakfasts, The Market offering fresh brewed coffee... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to work full-time with availability on weekends and holidays
- ability to operate and maintain industrial dishwashing equipment
- understanding of sanitation and safety practices in a kitchen environment
- capability to lift heavy items and perform physically demanding tasks
- reliable and punctual work ethic
- ability to follow instructions and safety guidelines
Job Qualifications
- High school diploma or equivalent preferred
- experience in a similar kitchen or dishwashing role is advantageous but not required
- ability to operate industrial dishwashing equipment
- basic knowledge of sanitation and safety protocols
- good physical stamina and ability to handle repetitive tasks
- strong teamwork and communication skills
- reliability and punctuality
Job Duties
- Wash dishes, pots, pans, and other kitchen utensils using industrial dishwashing equipment, ensuring cleanliness and sanitation standards are met
- assist with running food to designated areas in a timely manner
- maintain the cleanliness and organization of kitchen and banquet areas, including sweeping and mopping floors, wiping down surfaces, and emptying trash receptacles
- ensure the cleanliness and proper maintenance of the trash room and trash compactor on a daily basis, including removing trash bags, sanitizing the trash bins, and cleaning surfaces
- follow safety protocols and procedures when handling and disposing of kitchen waste, and cleaning chemicals
- collaborate with kitchen staff and other team members to ensure efficient operations and a clean working environment
- maintain full and open availability, including weekends and holidays
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
No experience required
Job Location
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