Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Split Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Uniform allowance
Training and Development
Meal allowance
Retirement Plan
Job Description
Our establishment is a vibrant culinary destination dedicated to delivering exceptional dining experiences through quality food and superior service. We pride ourselves on maintaining a clean, efficient, and welcoming kitchen environment where teamwork and dedication are paramount. As a key player in the hospitality industry, our kitchen operations are driven by an unwavering commitment to hygiene, safety, and customer satisfaction, setting us apart as a leader in culinary excellence and service. We foster a culture that values respect, discipline, and continuous improvement, creating an environment where employees can thrive and contribute their best.
We are currently seeking a reliable an... Show More
We are currently seeking a reliable an... Show More
Job Requirements
- Must be able to seize, grasp, turn and hold objects with hands
- Work with sharp objects in a safe manner
- Work around flammable materials
- Will be exposed to hot and cold temperature extremes
- Must be able to move, pull, carry and lift at least 50 pounds of force
- Occasionally kneeling, sitting, crouching and climbing
- Must be able to hear and speak clearly to communicate with guests and co-workers
Job Qualifications
- Previous work experience in a related position
- Ability to read, comprehend and carry out instructions according to established procedures
- Excellent command of the English language
- Multi-lingual is helpful but not required
- Work efficiently, utilize multi-tasking and task prioritization skills
- Level of service consistent and uniform in accordance with established standards per SOPs
- Adherence to uniform, grooming and personal hygiene standards and expectations per SOPs
- Adherence to posted schedule and arrival time
- Attendance at mandatory meetings when scheduled
- Personal comportment in line with company policies, standards and expectations
- Ability to identify and report real or potential problem situations to Management immediately
Job Duties
- Cleaning of all kitchen wares and utensils by hand and dish washing machine
- Proper use and care of dishwashing machines
- Performing janitorial cleaning such as sweeping and mopping floors and washing work tables and workstations
- Re-stocking of wait stations with clean glasses and flatware
- Clean/sanitize trash containers
- Removal of all/any boxes from kitchen and receiving areas
- Properly storing of all cleaning supplies and equipment such as mops, buckets, chemicals, etc. (see side work list)
- Ability to adapt to increases in duties to accommodate hi volume and fluctuations in business
- Removal of any garbage associated with the kitchen
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink is built for hospitality recruitment.
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