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Hyatt

Steward/Dishwasher

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $21.25
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Paid vacation
401k plan
employee stock purchase
wellbeing programs
Tuition Reimbursement
Family bonding benefits

Job Description

The Hyatt Regency Portland at the Oregon Convention Center is a premier full-service hotel located in the heart of Portland, Oregon. Known for its exceptional hospitality and diverse amenities, Hyatt Regency Portland offers travelers a seamless blend of comfort, convenience, and contemporary style. The hotel features over 600 spacious guest rooms and 16 suites, making it one of the largest accommodation providers in the city. Whether guests are visiting for business or leisure, they can enjoy a variety of on-site amenities such as fresh gourmet coffee from Portland Coffee Roasters, delicious breakfast options at Bridgetown, homemade pastries at The Market,... Show More

Job Requirements

  • Full and open availability including weekends and holidays
  • Ability to lift and move heavy items such as dish racks and trash bags
  • Flexibility to work various shifts including evenings, weekends, and holidays
  • Previous experience as a dishwasher in a commercial kitchen or similar environment preferred
  • Strong work ethic and reliability
  • Attention to detail and ability to work efficiently in a fast-paced environment

Job Qualifications

  • Previous experience as a dishwasher in a commercial kitchen or similar environment preferred
  • Ability to lift and move heavy items such as dish racks and trash bags
  • Attention to detail and ability to work efficiently in a fast-paced environment
  • Flexibility to work various shifts including evenings, weekends, and holidays
  • Strong work ethic and reliability

Job Duties

  • Wash dishes, pots, pans, and kitchen utensils using industrial dishwashing equipment, ensuring cleanliness and sanitation standards are met
  • Assist with running food to designated areas in a timely manner
  • Maintain the cleanliness and organization of kitchen and banquet areas, including sweeping and mopping floors, wiping down surfaces, and emptying trash receptacles
  • Ensure the cleanliness and proper maintenance of the trash room and trash compactor on a daily basis, including removing trash bags, sanitizing trash bins, and cleaning surfaces
  • Follow safety protocols and procedures when handling and disposing of kitchen waste and cleaning chemicals
  • Collaborate with kitchen staff and other team members to ensure efficient operations and a clean working environment
  • Maintain full and open availability, including weekends and holidays

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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