Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
health benefits
Pension Plan
monthly fitness reimbursement
Qualified parking and transit program
Paid Time Off
discounted colleague rate room nights
complimentary room nights
Complimentary Meals
on-site bike rack
Job Description
Park Hyatt Chicago is a refined urban retreat situated prominently along Chicago's iconic Magnificent Mile. This luxury hotel offers spectacular views of Lake Michigan and features a private art collection and interiors inspired by sophisticated residential design. The ambiance crafted at Park Hyatt Chicago is one of intimate elegance and contemporary luxury, providing an exceptional experience far beyond a typical stay. Known for its discretion, warmth, and intuitive service, the hotel creates a calming, sophisticated environment that caters to the world's most discerning travelers. As part of Hyatt’s flagship luxury brand, the hotel consistently delivers timeless hospitality where excellence is... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of stewarding or dishwashing experience
- Ability to stand for long periods
- Capability to lift up to 50 pounds
- Willingness to work in warm and humid environments
- Strong attention to detail
- Effective communication skills
- Availability for flexible work hours including nights, weekends, and holidays
Job Qualifications
- Minimum of two years of experience in stewarding or dishwashing
- Experience in luxury hotel, fine dining, or high-end culinary environment preferred
- Strong organizational and multitasking skills
- Familiarity with food safety standards and professional cleaning equipment
- Ability to maintain high levels of cleanliness and hygiene
- Demonstrated reliability and work ethic
- Excellent team collaboration skills
- Professional demeanor under pressure
- Flexible scheduling availability including evenings, weekends, and holidays
Job Duties
- Ensure thorough cleaning and sanitization of all kitchenware and equipment
- Maintain cleanliness and organization of back-of-house areas
- Assist in transporting food and supplies to support kitchen operations
- Adhere to food safety and hygiene protocols
- Collaborate with culinary and stewarding teams to ensure smooth service flow
- Utilize professional-grade cleaning equipment effectively
- Manage time efficiently to handle high-volume demands
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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