Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Hourly rate
discounted hotel rooms
Food and beverage discounts
Learning programs
Career development opportunities
Corporate social responsibility activities
inclusive work environment
Job Description
Fairmont Breakers is a distinguished and historic luxury hotel located in Long Beach, California, renowned for its iconic presence on the waterfront and rich legacy dating back to the roaring twenties. Originally opened as a lavish hotel that attracted world-famous stars, Fairmont Breakers has since undergone extensive renovations to restore its grandeur, making it the only luxury hotel in Long Beach today. The property offers 185 boutique rooms and suites, a rooftop pool and terrace, an open-air rooftop lounge with panoramic views of the Pacific Ocean, and a two-story spa, wellness, and fitness center. Guests can enjoy exceptional dining experiences... Show More
Job Requirements
- High school diploma
- Previous work experience in stewarding preferred
- Ability to work well in stressful, high-pressure situations
- Ability to maintain composure and objectivity under pressure
- Ability to read and speak English
- Ability to count stocked items
- Ability to perform duties in extreme temperature ranges
- Knowledge of equipment maintenance
- Ability to obtain a Food Handler Card
Job Qualifications
- High school diploma required
- Previous work experience in stewarding preferred
- Hospitality experience preferred
- Must work well in stressful, high-pressure situations
- Must maintain composure and objectivity under pressure
- Be vigilantly attentive to detail, and monitor and adhere to operational standards
- Ability to read and speak English language so as to fully comprehend job requests, caution notices, and similar written materials
- Ability to count stocked items during inventory
- Ability to perform duties with extreme temperature ranges
- Knowledge of equipment and how to maintain it
- Must be able to obtain a Food Handler Card
Job Duties
- Approach all encounters with guests and employees in a friendly, service-oriented manner
- Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations
- Ensure that all dirty china, glasses and silver are returned to dish washing area as soon as possible and perform proper cleaning, and polishing
- Maintain neatness, cleanliness and order of all kitchens, back of the house areas, restaurants, bars, storage areas, employee dining room, compactor room, recycling areas, loading dock, and equipment
- Perform general routine cleaning tasks using standard cleaning products
- Clean and dry floors to avoid slip and fall accidents
- Ensure all dish machines are clean at all times to adhere to health standards
- Ensure trash/recycling is regularly taken out to the respective areas
- Demonstrate working knowledge of the operational standards
- Report any shortages to the leadership team
- Keep all areas of the hotel stocked as needed
- Help with the set-up of banquet functions
- Deliver food and equipment to Banquet functions
- Maintain the areas in which the functions are taking place
- Participate in the compliance with Health Department standards as well as internal audits such as TEHC
- Assist with Banquet functions
- Attend meetings as needed
- Maintain high standards of personal appearance and grooming, which include wearing the proper uniform, and PPE
- Maintain regular and predictable attendance
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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