Invited Clubs

Steward Wine-Evenings

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $17.00
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Work Schedule

Weekend Shifts
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Benefits

Medical
Dental
Vision
Life insurance
short-term disability insurance
long-term disability insurance
401(k) retirement savings plan
Paid Time Off

Job Description

Invited is a renowned leader in the hospitality and service industry, proudly standing as the largest owner and operator of private clubs across the United States since its founding in 1957. With a rich history that spans over six decades, Invited boasts a portfolio of more than 130 country clubs, city clubs, and athletic clubs. These clubs are distinguished by their first-class amenities, which include championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, cutting-edge racquet facilities, and state-of-the-art fitness centers. With a dedicated team of more than 17,000 employees, Invited remains committed to building lasting relationships and enriching the... Show More

Job Requirements

  • Sommelier certification or coursework in wine knowledge
  • High school diploma or equivalent preferred
  • Minimum of 2 years of experience in a Food and Beverage role with specific wine service experience or training preferred
  • Completion of Invited's Food and Beverage Service Training program preferred
  • Excellent communication skills with the ability to speak clearly and effectively
  • Ability to follow instructions and communicate well with team members
  • Must be able to stand, walk, and perform physical activities for extended periods
  • Ability to work in varying temperatures and environments with potential exposure to dust, fumes, or gases
  • Capability of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
  • Able to lift, carry, push, and pull up to 100 lbs occasionally
  • Effective communication skills including talking, hearing, with sufficient visual acuity

Job Qualifications

  • Sommelier certification or coursework in wine knowledge
  • High school diploma or equivalent preferred
  • Minimum of 2 years of experience in a Food and Beverage role with specific wine service experience or training preferred
  • Completion of Invited's Food and Beverage Service Training program preferred
  • Excellent communication skills with the ability to speak clearly and effectively
  • Ability to follow instructions and communicate well with team members

Job Duties

  • Provide expert wine recommendations and service to members and guests, ensuring a high standard of quality and professionalism
  • Maintain extensive knowledge of the wine list, including wine characteristics, pairings, and daily features or specials
  • Ensure wines are stored, served, and presented according to industry standards and club guidelines in the correct glass for the chosen varietal
  • Greet members and guests with a warm and knowledgeable approach, creating an inviting atmosphere and enhancing their dining experience
  • Assist members and guests with selecting wines that match their preferences and complement their meals
  • Handle any wine-related complaints or issues with prompt and effective service recovery
  • Maintain and organize the wine inventory, ensuring proper storage and rotation of stock
  • Complete daily assignments and side work including cleaning and stocking wine-related equipment and supplies
  • Assist with setting up and breaking down wine service areas for events and special functions as needed
  • Assist others and take on additional tasks as assigned by management
  • Follow all company, club, and department policies, procedures, and instructions
  • Maintain professionalism and a commitment to excellence in interactions with members, colleagues, and staff
  • Follow safe working practices and encourage others to do the same
  • Take initiative in personal and professional growth and maintain relevant certifications
  • Address and resolve challenges using available resources in coordination with regional and corporate teams
  • Attend daily briefings and actively engage in required activities
  • Wear a clean, neat uniform that meets club standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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