Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid Time Off
Job Description
Invited is a leading company in the hospitality and service industry with a rich history dating back to 1957. As the largest owner and operator of private clubs nationwide, Invited manages over 130 prestigious country clubs, city clubs, and athletic clubs across the United States. Known for its dedication to building relationships and enriching the lives of its members, guests, and employees, Invited prides itself on delivering exceptional experiences through outstanding amenities and services. These amenities include championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This commitment to excellence and inclusivity... Show More
Job Requirements
- Must be able to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- Able to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills, including talking and hearing, with sufficient visual acuity
Job Qualifications
- Sommelier certification or coursework in wine knowledge
- High school diploma or equivalent
- A minimum of 2 years of experience in a Food and Beverage role with specific experience or training in wine service
- Completion of Invited's F&B Service Training program
- Excellent communication skills with the ability to speak clearly and effectively
- Ability to follow instructions and communicate well with team members
Job Duties
- Provide expert wine recommendations and service to members and guests, ensuring a high standard of quality and professionalism
- Maintain an extensive knowledge of the wine list, including wine characteristics, pairings, and daily features or specials
- Ensure that wines are stored, served, and presented according to industry standards and club guidelines in the correct glass for the chosen varietal
- Greet members and guests with a warm and knowledgeable approach, creating an inviting atmosphere and enhancing their dining experience
- Assist members and guests with selecting wines that match their preferences and complement their meals
- Handle any wine-related complaints or issues with prompt and effective service recovery
- Maintain and organize the wine inventory, ensuring proper storage and rotation of stock
- Complete daily assignments and side work, including cleaning and stocking wine-related equipment and supplies
- Assist with setting up and breaking down wine service areas for events and special functions as needed
- Assist others as needed and take on additional tasks as assigned by management
- Follow all company, club, and department policies, procedures, and instructions
- Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff
- Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same
- Take initiative in personal and professional growth and maintain any required certifications relevant to the role
- Address and resolve challenges using available resources, working with regional and corporate teams to support club operations
- Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success
- Wear a clean, neat uniform that meets club standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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