Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Weekend Shifts
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Benefits

Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k) retirement savings plan
Paid Time Off

Job Description

Invited is a leading company in the hospitality and service industry, renowned for its dedication to building meaningful relationships and enriching the lives of its members, guests, and over 17,000 employees nationwide. Established in 1957, Invited has grown to become the largest owner and operator of private clubs across the United States. With an impressive portfolio of over 130 country clubs, city clubs, and athletic clubs, Invited offers exceptional amenities designed to provide a premium experience for its members. These amenities include championship golf courses, state-of-the-art racquet facilities, resort-style pools, advanced fitness centers, handcrafted cuisine, and modern workspaces, all tailored... Show More

Job Requirements

  • Sommelier certification or coursework in wine knowledge
  • high school diploma or equivalent preferred
  • minimum of 2 years of experience in a food and beverage role with specific experience or training in wine service preferred
  • ability to stand, walk, and perform physical activities for extended periods
  • ability to work in varying temperatures and environments with potential exposure to dust, fumes, or gases
  • capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending and folding/unfolding as required
  • able to lift, carry, push, and pull up to 100 lbs occasionally
  • effective communication skills including talking and hearing with sufficient visual acuity

Job Qualifications

  • Sommelier certification or coursework in wine knowledge
  • high school diploma or equivalent preferred
  • minimum of 2 years of experience in a food and beverage role with specific experience or training in wine service preferred
  • completion of Invited's Food & Beverage service training program preferred
  • excellent communication skills with the ability to speak clearly and effectively
  • ability to follow instructions and communicate well with team members

Job Duties

  • Provide expert wine recommendations and service to members and guests, ensuring a high standard of quality and professionalism
  • maintain an extensive knowledge of the wine list, including wine characteristics, pairings, and daily features or specials
  • ensure that wines are stored, served, and presented according to industry standards and club guidelines in the correct glass for the chosen varietal
  • greet members and guests with a warm and knowledgeable approach, creating an inviting atmosphere and enhancing their dining experience
  • assist members and guests with selecting wines that match their preferences and complement their meals
  • handle any wine-related complaints or issues with prompt and effective service recovery
  • maintain and organize the wine inventory, ensuring proper storage and rotation of stock

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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