Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid Time Off
Job Description
Invited is a reputable company operating since 1957 and is recognized as the largest owner and operator of private clubs nationwide. With over 130 country clubs, city clubs, and athletic clubs under its management, Invited is a leader in the hospitality and service industry. The company prides itself on building relationships and enriching the lives of its members, guests, and more than 17,000 employees. The clubs managed by Invited offer exceptional amenities, such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers, creating an unparalleled club experience for their members and guests. Invited... Show More
Job Requirements
- Sommelier certification or coursework in wine knowledge
- Ability to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, folding/unfolding as needed
- Able to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills including talking, hearing, and visual acuity
- Ability to work additional hours including weekends and holidays
- Attendance requirements as outlined on the weekly schedule
Job Qualifications
- Sommelier certification or coursework in wine knowledge
- High school diploma or equivalent preferred
- Minimum 2 years of experience in Food and Beverage with wine service experience preferred
- Completion of Invited's F&B Service Training program preferred
- Excellent communication skills
- Ability to follow instructions and work well with team members
Job Duties
- Provide expert wine recommendations and service to members and guests
- Maintain extensive knowledge of the wine list, including wine characteristics, pairings, and daily features or specials
- Ensure that wines are stored, served, and presented according to industry standards and club guidelines
- Greet members and guests with a warm and knowledgeable approach
- Assist members and guests with selecting wines matching their preferences and complementing their meals
- Handle wine-related complaints or issues with prompt and effective service recovery
- Maintain and organize wine inventory, ensuring proper storage and rotation
- Complete daily assignments and side work related to wine service
- Assist with setup and breakdown of wine service areas for events and special functions
- Assist others as needed and take on additional tasks as assigned
- Follow all company, club, and department policies and procedures
- Maintain professionalism and commitment to excellence in interactions
- Follow safe working practices and promote safety compliance
- Take initiative in personal and professional growth and maintain required certifications
- Address and resolve challenges using available resources
- Attend daily briefings and engage in team activities
- Wear a clean, neat uniform that meets club standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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