Steward - Warren's Supper Club

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $30,256.21 - $34,725.13
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Benefits

medical/dental benefits
50% Employee Discount on meals
Flexible Schedule
Competitive wages
fun work environment

Job Description

Our establishment is a vibrant and well-regarded restaurant dedicated to providing exceptional dining experiences to our customers. Known for our commitment to quality and excellent customer service, we maintain a clean, welcoming environment that prioritizes both the comfort of our guests and the efficiency of our operations. At the heart of our restaurant’s success lies a team of skilled professionals who work diligently to ensure that every aspect of the dining experience exceeds expectations. As a dynamic and customer-focused restaurant, we understand that maintaining a hygienic and organized kitchen and dining area is crucial to our operation’s overall success and... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Prior experience in food service or kitchen environment is a plus
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail and cleanliness
  • Good physical stamina and ability to stand for extended periods
  • Ability to follow safety and sanitation guidelines
  • Must be able to lift heavy objects and perform physical tasks

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in food service or kitchen environment is a plus
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail and cleanliness
  • Good physical stamina and ability to stand for extended periods
  • Ability to follow safety and sanitation guidelines
  • Team player with good communication skills

Job Duties

  • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand
  • Clean tableware
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
  • Clean food preparation areas, facilities, or equipment
  • Place clean dishes, utensils, or cooking equipment in storage areas
  • Store supplies or goods in kitchens or storage areas
  • Sort and remove trash, placing it in designated pickup areas
  • Remove trash
  • Sweep or scrub floors
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
  • Stock serving stations or dining areas with food or supplies
  • Prepare and package individual place settings
  • Package food or supplies
  • Clean or prepare various foods for cooking or serving
  • Prepare foods for cooking or serving
  • Receive and store supplies
  • Clean garbage cans with water or steam
  • Load or unload trucks that deliver or pick up food or supplies
  • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks
  • Move equipment, supplies or food to required locations

Job Location

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