Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Work-life balance
Employee Discounts
Job Description
USC Hospitality is a prominent dining service provider that serves the University of Southern California community, including thousands of students, athletes, faculty, and staff, as well as numerous visitors. As one of the six core business units within USC Auxiliary Services, USC Hospitality is among the largest employers on campus. The establishment is known for its innovative, fresh approach to self-operated food concepts with numerous restaurants across both USC campuses. The team is led by accomplished executive chefs and directors who prioritize crafting nourishing, wholesome meal options for the Trojan Family and guests. The eateries not only offer made-to-order meals... Show More
Job Requirements
- Minimum education not required
- Minimum experience 0 to 6 months
- Experience working in fast paced environment
- Knowledge of cleaning methods, materials, and equipment
- Knowledge of operation of mechanical cleaning equipment
- Knowledge of general maintenance repair work
- Ability to effectively communicate in English
- Ability to lift up to 75 lbs
- Valid CA driver's license required
- Commitment to USC's Unifying Values
Job Qualifications
- Demonstrated customer service experience
- Experience working in a fast paced environment
- Knowledge of all cleaning methods, materials and equipment
- Knowledge of operation of all mechanical cleaning equipment
- Knowledge of general maintenance repair work
- Ability to effectively communicate in English
- Ability to lift up to 75 lbs
- Strong commitment to USC's Unifying Values
- Preferred education high school or equivalent
- Preferred experience 1 year in restaurant or high volume banquet and catering operation
Job Duties
- Provide customer services to faculty, staff, students and guests
- Maintain cleanliness of facilities, equipment, tools, utensils, including floor waxing, floor scrubbing, and carpet cleaning
- Perform safe handling procedures for all chemicals related to job duties
- Maintain perpetual inventories of maintenance supplies under management supervision
- Perform general maintenance work
- Assist in kitchen sanitation program and comply with standard food handling and sanitation procedures
- Adhere to department service standards as well as health, safety and university rules and regulations
- Attend and participate in meetings as required
- Report to station ready to work at scheduled time
- Perform other related duties as assigned or requested
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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