Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
Employee assistance program
Job Description
The Hay-Adams is a distinguished 5-star hotel located in downtown Washington, D.C., renowned for its rich history and proximity to iconic national landmarks such as the White House, St. John's Church, and Lafayette Park. This boutique hotel caters to discerning guests who seek luxurious accommodations combined with unparalleled service and attention to detail. The property stands as a symbol of refined residence and exceptional hospitality, delivering a guest experience that surpasses expectations and fosters lasting memories. The hotel embodies a blend of traditional elegance and contemporary comforts, making it a preferred choice for the modern luxury traveler visiting the nation's... Show More
Job Requirements
- High school diploma or equivalent vocational training certificate
- 1-2 years of stewarding experience in a four star hotel or restaurant
- knowledge of sanitation and hygiene standards
- ability to read, write and communicate in English
- physical ability to lift up to 50 pounds occasionally
- attention to detail and speed
- ability to work under minimal supervision
- teamwork skills
- ability to follow health and safety regulations
Job Qualifications
- High school diploma or equivalent vocational training certificate
- sanitation and hygiene certificate preferably
- minimum 1-2 years of experience as steward in a four star hotel or restaurant
- ability to read and write English
- ability to communicate effectively in English with guests, co-workers and management
- ability to compute basic mathematical calculations
- ability to perform job functions with minimal supervision
- ability to work cohesively within a team
- ability to work well under pressure and resolve problems using good judgment
- physical stamina to lift/move up to 50 pounds occasionally
- knowledge of job functions with attention to detail
Job Duties
- Prepare the dish washer area
- arrange the plate’s dollies, glass rack and silver
- prepare the dish machine with the appropriate chemicals
- prepare the pot washer station with appropriate chemicals
- operate the dish machine according to the standard
- wash all china, glass, silver for all outlets
- separate, clean and store all china, glass, silver at their respective place promptly
- wash all pots and pans for all outlets
- ensure refrigerators, bars and service bars are properly cleaned
- check sanitizer and dish washer temperature
- ensure to use chemicals for the right purpose
- check and provide cleaning supplies for all stations
- keep all kitchen areas clean
- provide support and assistance throughout all kitchen areas
- empty trash in and around the kitchen and sanitize all trash cans
- provide necessary equipment to banquet kitchen, restock line, garde manger and pastry shop
- de-lime the dish machine with lime away chemical when possible
- sanitize the dish room station including cleaning wall tiles and baseboard
- follow kitchen cleaning schedules
- clean wall tiles, baseboards and kitchen coolers when possible
- keep fire exits clear of equipment
- keep the work area clean and organized
- participate in recycling team
- keep the dumpster clear and clean
- prepare banquet area for cleaning after events
- assist and help to plate up as necessary
- take ownership for any steward-related problems
- report maintenance issues to the supervisor
- perform any other duty required by the supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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