Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
equal opportunity employment
Job Description
The Hay-Adams is a distinguished five-star boutique hotel located in the heart of downtown Washington, D.C. It is renowned for its rich history, exceptional hospitality, and prime location with breathtaking views of iconic landmarks such as the White House, St. John’s Church, and Lafayette Park. The hotel caters to discerning guests who seek a blend of refined residence and modern luxury, providing an experience that goes far beyond a comfortable overnight stay. Established as a premier destination, The Hay-Adams offers a sophisticated environment marked by attentive services, elegant accommodations, and an ambiance steeped in tradition and elegance.
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Job Requirements
- High school diploma or equivalent vocational training certificate
- sanitation and hygiene certificate preferably
- 1-2 years of experience as steward in a four star hotel or restaurant
- knowledge of job functions with attention to detail, speed and accuracy
- ability to read, write and communicate in English
- basic mathematical calculation skills
- ability to perform tasks with minimal supervision
- ability to work as part of a team
- good judgment and problem-solving skills under pressure
- physical ability to lift and move items weighing 20-50 pounds
- commitment to uphold high ethical standards and company policies
Job Qualifications
- High school diploma or equivalent vocational training certificate
- sanitation and hygiene certificate preferably
- minimum 1-2 years of experience as steward in a four star hotel or restaurant
- ability to perform essential duties satisfactorily
- good communication skills in English
- ability to compute basic mathematical calculations
- ability to work under minimal supervision and as part of a team
- good problem-solving and judgment skills
- physical ability to lift and move heavy items
- knowledge of proper sanitation procedures
- willingness to maintain high ethical and professional standards
Job Duties
- Prepare the dishwasher area
- arrange plate dollies, glass racks and silverware
- prepare dish machine with appropriate chemicals
- prepare pot washer station with appropriate chemicals
- operate dish machine according to standard
- wash all china, glass and silverware for all outlets
- separate, clean and store items promptly
- wash all pots and pans for all outlets
- ensure refrigerators, bars and service bars are properly cleaned
- check sanitizer and dish washer temperature
- use chemicals for correct purposes
- check and supply cleaning materials for all stations
- keep kitchen area clean
- provide support throughout all kitchen areas
- empty trash in and around kitchen and sanitize trash cans
- provide necessary equipment to banquet kitchen, restock line, garde manger and pastry shop
- delime dish machine with lime away chemical when possible
- sanitize dish room station including walls, tiles and baseboards
- follow kitchen cleaning schedules
- clean wall tiles, baseboards and kitchen coolers when possible
- keep fire exits clear of equipment
- keep area of work clean and organized
- participate in recycling efforts
- keep dumpster area clean
- prepare banquet area for cleaning
- assist with plating as necessary
- take ownership of steward-related problems
- report maintenance issues to supervisor
- perform other duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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