Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Standard Hours
Benefits
Access to daily pay
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel program
Parental leave
debt-free education
401k plan
Hilton shares
Career growth and development
Recognition and rewards programs
Job Description
The Diplomat Beach Resort Hollywood, Curio Collection by Hilton, is a prestigious 1000-room oceanfront resort located in the vibrant city of Hollywood, Florida. This luxurious resort offers guests stunning views of the Atlantic Ocean with 1,000 linear feet of alabaster beach, making it an idyllic escape for travelers seeking both relaxation and adventure. Designed to deliver the ultimate beachside experience, the resort boasts two inviting beachside pools and a Dip & Slide splash pad for children, ensuring fun and entertainment for families. The property also features multiple dining options that cater to a variety of culinary tastes, making every guest’s... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of experience in hotel stewarding
- Demonstrated leadership ability
- Effective communication skills
- Ability to stand for extended periods and perform physically demanding tasks
- Flexible availability including weekends and holidays
- Ability to work in a team-oriented environment
Job Qualifications
- Minimum of two years previous hotel stewarding experience
- Experience supervising a team in a hotel or large hospitality setting
- Strong organizational and communication skills
- Ability to work effectively in a fast-paced environment
- Knowledge of health and safety regulations related to kitchen and food service areas
- Ability to train and develop team members
- Familiarity with inventory and supply chain management
Job Duties
- Supervise, support and monitor utility stewards, dishwashers and temporary personnel to transport and clean cooking utensils and service ware for restaurant service
- Supervise cleaning of work area and physical surroundings
- Maintain and deliver proper inventory for food and beverage departments
- Ensure all food and equipment are delivered on time to all functions as specified
- Schedule, assign daily work, inform and train team members
- Monitor, observe and assist in evaluating team member performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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