Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality and food service company, operating premium dining, retail, and concessions services at Petco Park, a prominent sports venue located in San Diego, California. Petco Park, with its seating capacity of 42,445, is famously known as the home of Major League Baseball's San Diego Padres. Since 2004, Delaware North has crafted an upscale dining experience within this iconic stadium, which even includes exclusive offerings such as a private chef tasting room. They are recognized for their commitment to delivering outstanding culinary services and exceptional guest experiences in a fast-paced, dynamic environment.
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Job Requirements
- Must be at least 18 years old
- Minimum two years' experience as a line cook, lead line cook, or kitchen supervisor
- Ability to effectively communicate with others in a leadership capacity
- Attentive and detailed oriented with basic math skills to understand, calculate and follow recipe measurements
- Capacity to work in a fast-paced environment
- No college degree required
Job Qualifications
- Minimum two years' experience as a line cook, lead line cook, or kitchen supervisor
- Ability to effectively communicate with others in a leadership capacity
- Attentive and detailed oriented with basic math skills to understand, calculate and follow recipe measurements
- Capacity to work in a fast-paced environment
- No college degree required
Job Duties
- Create weekly dining room menus from personal or established recipes
- Supervise food prep maintaining quality, presentation, and sanitation standards, while verifying portion sizes, quality standards, department rules, policies and procedures are maintained
- Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing and side work duties as instructed and according to proper guidelines
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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