Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401K with company match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is a well-established leader in the hospitality and food service industry, renowned for delivering exceptional guest experiences at iconic venues. With a history spanning over 100 years, Delaware North operates in a diverse array of sectors including sports, gaming, national parks, and hospitality. Their commitment to quality service and team member development is evident at all levels of the organization. One of their flagship locations is at Lambeau Field in Green Bay, Wisconsin, a historic and celebrated sports arena known worldwide as the home of the Green Bay Packers. At this venue, Delaware North Sportservice manages concessions,... Show More
Job Requirements
- Must be at least 18 years old
- Minimum of 6 months to 1 years previous experience in back-of-the-house food-service position preferred
- High school education desired
- Participation or enrollment in culinary program preferred
- Familiarity and experience with knife handling preferred
- Ability to lift and carry large pans weighing up to 50 lbs
- Capability to stand and walk for entire shift
- Ability to operate kitchen equipment safely
- Ability to move rapidly and coordinate multiple orders
Job Qualifications
- High school education desired
- Participation or enrollment in culinary program preferred
- Minimum of 6 months to 1 years experience in back-of-the-house food-service position preferred
- Familiarity and experience with knife handling preferred
- Ability to supervise a small team is a plus
Job Duties
- Aid in the supervision and observation of performance for the dishwashers and porters under the direction of the Sous Chef
- Ensure food items and kitchen utensils are prepared according to Delaware North standards of quality, consistency and timelines
- Maintain and enforce sanitation procedures and organization of work area
- Utilize and sanitize kitchen equipment for the preparation of food items such as knives, slicers, whisks, pots, pans, warmers, steamers, grills, ovens
- Ensure proper food temperatures are maintained and food is stored correctly
- Perform opening, closing and side work duties as instructed and according to proper guidelines
- Ensure workstation and equipment is clean, organized, sanitized, and sufficiently stocked
- Meet all health department standards for safe food handling and operate equipment safely determined by position and OSHA regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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