Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
tuition and professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality company specializing in premium dining, concessions, and restaurant services, with a strong emphasis on delivering exceptional customer experiences in iconic venues. Established as a family-owned company with over a century of history, Delaware North operates in various prestigious locations including sports arenas, national parks, casinos, and more. At the forefront of their operations is Lambeau Field in Green Bay, Wisconsin, home of the Green Bay Packers, where they have been providing outstanding food and beverage services since 2012. Their commitment to quality, innovation, and guest satisfaction makes them a leader in the industry,... Show More
Job Requirements
- Must be at least 18 years old
- Ability to lift and carry large pans up to 50 lbs
- Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids
- Ability to handle or operate dangerous kitchen equipment
- Ability to move rapidly and coordinate multiple orders
- Ability to stand and walk for entire length of shift
- Ability to frequently reach up to 6-7 feet, twist at waist, bend and squat
- Ability to push and pull occasionally to move equipment, mops and brooms
Job Qualifications
- Minimum of 6 months to 1 year previous experience in back-of-the-house food-service position preferred
- High school education is desired
- Participation or enrollment in culinary program preferred
- Familiarity and experience with knife handling preferred
- Ability to supervise and coordinate team members effectively
- Knowledge of sanitation and food safety standards
- Strong organizational and time management skills
Job Duties
- Aid in the supervision and observation of performance for the dishwashers and porters under the direction of the Sous Chef
- Ensure food items and kitchen utensils are prepared according to Delaware North standards of quality, consistency and timelines
- Maintain and enforce sanitation procedures and organization of work area
- Utilize and sanitize kitchen equipment such as knives, slicers, whisks, pots, pans, warmers, steamers, grills, ovens
- Ensure proper food temperatures are maintained and food is stored correctly
- Perform opening, closing and side work duties as instructed and according to proper guidelines
- Ensure workstation and equipment is clean, organized, sanitized, and sufficiently stocked
- Meet all health department standards for safe food handling and operate equipment safely determined by position and OSHA regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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