Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
tuition or professional certification reimbursement
Job Description
Delaware North Sportservice is a leading hospitality and food service provider known for delivering exceptional guest experiences in various high-profile venues across the United States. Established with a deep commitment to quality and customer satisfaction, Delaware North has earned a reputation for excellence in the food service industry. One of their prominent operations is at Lambeau Field in Green Bay, Wisconsin, the iconic home of the Green Bay Packers. Since 2012, Delaware North has been responsible for concessions, premium dining, and restaurant services at Lambeau Field, as well as at Titletown, where they operate Homefield Pub + Social, featuring Topgolf... Show More
Job Requirements
- Must be at least 18 years old
- Minimum of 6 months to 1 year previous experience in back-of-the-house food-service position preferred
- High school education is desired
- Participation or enrollment in a culinary program preferred
- Familiarity and experience with knife handling preferred
- Ability to stand and walk for entire length of shift
- Ability to lift and carry large pans weighing up to 50 lbs
- Ability to handle or operate dangerous kitchen equipment safely
- Ability to move rapidly and coordinate multiple orders
- Physical capability to reach, bend, twist, squat, push and pull as required during shift
Job Qualifications
- Minimum of 6 months to 1 year previous experience in back-of-the-house food-service position preferred
- High school education is desired
- Participation or enrollment in a culinary program preferred
- Familiarity and experience with knife handling preferred
- Ability to work in fast-paced kitchen environments
- Strong attention to detail and organizational skills
- Ability to supervise and motivate a team under the direction of the Sous Chef
Job Duties
- Aid in the supervision and observation of performance for the dishwashers and porters under the direction of the Sous Chef
- Ensure food items and kitchen utensils are prepared according to Delaware North standards of quality, consistency and timelines
- Maintain and enforce sanitation procedures and organization of work area
- Utilize and sanitize kitchen equipment such as knives, slicers, whisks, pots, pans, warmers, steamers, grills, ovens
- Ensure proper food temperatures are maintained and food is stored correctly
- Perform opening, closing and side work duties as instructed and according to proper guidelines
- Ensure workstation and equipment is clean, organized, sanitized, and sufficiently stocked
- Meet all health department standards for safe food handling and operate equipment safely determined by position and OSHA regulations
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs