Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Davenport Grand Hotel is a premier luxury hotel located in the heart of Spokane, Washington. Known for its elegant design and exceptional service, the hotel stands as an iconic property in Spokane's hospitality landscape. The Davenport Grand offers a sophisticated and upscale environment where guests experience unparalleled comfort and luxury. The property features modern amenities, exquisite dining options, and meticulously maintained event spaces, making it a preferred destination for travelers, business professionals, and event planners alike. As part of the Davidson Hospitality Group, an award-winning full-service hospitality management company, the Davenport Grand Hotel benefits from the group’s commitment to... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in a hospitality or kitchen environment preferred
- reliable and punctual
- ability to follow safety and sanitation procedures
- ability to work flexible schedules including evenings, weekends, and holidays
- physical ability to lift heavy objects and stand for extended periods
- positive attitude and strong work ethic
Job Qualifications
- Previous experience as a steward or in a similar role preferred
- ability to work in a fast-paced environment
- strong attention to detail and ability to multitask
- ability to lift 25+ pounds and stand for long periods of time
- ability to work flexible hours including weekends and holidays
Job Duties
- Support the culinary team by washing dishes, utensils, and kitchen equipment
- maintain cleanliness and organization of the kitchen and dishwashing area
- assist with food preparation and plating as needed
- ensure the proper handling and storage of food and supplies
- adhere to food safety and sanitation guidelines
- collaborate with team members to maintain a smooth workflow
- display a positive and energetic attitude while working in a fast-paced environment
- demonstrate a commitment to excellence and attention to detail
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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