Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Davenport Grand Hotel is a premier luxury hotel situated in the vibrant heart of Spokane, Washington. Known for its elegant design and exceptional service, the hotel stands as an iconic landmark in Spokane's hospitality scene. Operated by Davidson Hospitality Group, a recognized and award-winning full-service hospitality management company, the hotel offers a sophisticated and upscale environment for guests and employees alike. It provides an inviting atmosphere where hospitality professionals can develop their careers and contribute meaningfully to a culture of excellence and teamwork. Davidson Hospitality Group, the parent company, manages a diverse portfolio of hotels, restaurants, and entertainment venues... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a kitchen or hospitality role preferred
- ability to work in a fast-paced environment
- strong attention to detail
- ability to lift 25+ pounds and stand for extended periods
- flexibility to work weekends, holidays, and variable shifts
- commitment to following food safety and sanitation standards
Job Qualifications
- previous experience as a steward or in a similar role preferred
- ability to work in a fast-paced environment
- strong attention to detail and ability to multitask
- ability to lift 25+ pounds and stand for long periods of time
- ability to work flexible hours including weekends and holidays
Job Duties
- support the culinary team by washing dishes, utensils, and kitchen equipment
- maintain cleanliness and organization of the kitchen and dishwashing area
- assist with food preparation and plating as needed
- ensure the proper handling and storage of food and supplies
- adhere to food safety and sanitation guidelines
- collaborate with team members to maintain a smooth workflow
- display a positive and energetic attitude while working in a fast-paced environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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