Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is a leading hospitality company operating premier concessions, dining, and event services at Lambeau Field in Green Bay, Wisconsin. Part of Delaware North, a global, family-owned business with over 100 years of experience, Sportservice enhances the guest experience at iconic venues by delivering high-quality food and service in fast-paced, exciting environments. Delaware North has been proud to operate concessions and premium dining at the Green Bay Packers' Lambeau Field, one of the most iconic sports arenas in the world, since 2012. Additionally, Delaware North runs Titletown, home to Homefield Pub + Social, featuring Topgolf Swing Suites and... Show More
Job Requirements
- Must be at least 18 years old
- Minimum of 6 months to 1 year previous experience in back-of-the-house food-service position preferred
- High school education desired
- Participation or enrollment in culinary program preferred
- Familiarity and experience with knife handling preferred
- Ability to lift and carry up to 50 lbs
- Ability to handle or operate dangerous kitchen equipment
- Ability to stand and walk for entire length of shift
- Ability to move rapidly and coordinate multiple orders
- Ability to perform physically demanding tasks such as bending, squatting, pushing and pulling
Job Qualifications
- High school education desired
- Participation or enrollment in a culinary program preferred
- Minimum of 6 months to 1 year of previous experience in back-of-the-house food-service position preferred
- Familiarity and experience with knife handling preferred
- Ability to meet physical demands of the role
- Skilled in sanitation and food safety procedures
Job Duties
- Aid in the supervision and observation of performance for the dishwashers and porters under the direction of the Sous Chef
- Ensure food items and kitchen utensils are prepared according to Delaware North standards of quality, consistency and timeliness
- Maintain and enforce sanitation procedures and organization of work area
- Utilize and sanitize kitchen equipment for the preparation of food items such as knives, slicers, whisks, pots, pans, warmers, steamers, grills, ovens
- Ensure proper food temperatures are maintained and food is stored correctly
- Perform opening, closing and side work duties as instructed and according to proper guidelines
- Ensure workstation and equipment is clean, organized, sanitized, and sufficiently stocked
- Meet all health department standards for safe food handling and operate equipment safely determined by position and OSHA regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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