Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $19.75
Work Schedule
Standard Hours
Day Shifts
Benefits
401k
Dental Insurance
Employee assistance program
employee discount
flexible schedule
Health Insurance
Life insurance
Paid Time Off
Referral program
Retirement Plan
Vision Insurance
Job Description
The Galt House Hotel is a historic and renowned hotel located in Louisville, Kentucky. Known for its rich heritage and exceptional service, the hotel offers a unique blend of luxury and southern charm to guests from around the world. As a premier hospitality establishment, the Galt House Hotel features a broad range of amenities including elegant guest rooms, exquisite dining experiences, versatile event spaces, and top-tier service that exemplifies its commitment to guest satisfaction. The hotel’s prominence in the local and national hospitality industry is marked by its dedication to quality, tradition, and innovation in service delivery.
Operating within ... Show More
Operating within ... Show More
Job Requirements
- High school diploma or GED or equivalent
- minimum 2 years of stewarding experience
- 1-2 years in a supervisory or similar role
- basic command of the English language
- ability to follow cleaning schedules and health protocols
- effective communication skills
- physical ability to undertake cleaning and kitchen support tasks
- availability for day and evening shifts
- commitment to safety and hygiene standards
Job Qualifications
- High school diploma or GED or equivalent
- 1-2 years in a similar role
- 2 years experience in stewarding
- basic command of the English language
- previous hotel experience helpful
Job Duties
- Directs staff in maintaining cleanliness of back of the house areas including main kitchen, storage areas, dumpster, loading dock, employees cafeteria, and ware washing areas
- manages general cleaning schedule to meet or exceed health inspection requirements
- schedules purchases of stewarding equipment
- supervises stewards ensuring high standards
- coordinates daily pot-wash and dish wash responsibilities
- selects, trains, schedules, supervises, and counsels stewarding staff
- delegates dish and equipment washing and silver polishing activities
- observes health, hygiene, and safety guidelines handling hazardous substances
- controls equipment storage and issuance
- reports equipment faults or damage
- ensures correct PPE usage
- ensures machinery is operated safely and efficiently
- assists in equipment location, movement, and storage
- assists in stock taking
- ensures adherence to health, safety, and hygiene regulations
- carries out tasks set by hotel management
- assists executive steward with inventory and distribution of china, glassware, linen, and silver
- coordinates stewarding services with other departments
- participates in banquet food dish-up
- replenishes food in buffet lines
- responsible for deliveries to food and beverage outlets
- communicates via oral and written communication including daily event orders and assignments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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