
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Disability insurance
Job Description
Legends and ASM Global have joined forces to become leaders in the sports, entertainment, and live events industries. This partnership combines Legends' innovative, data-driven approach to venue operations, hospitality, sales, and merchandise with ASM Global's extensive experience managing over 400 arenas, stadiums, convention centers, and performing arts venues around the world. The alliance offers a comprehensive, end-to-end solution that serves many of the most iconic brands and venues globally. Both companies are committed to creating inclusive, innovative workplaces, fostering environments where differences are respected and accountability and integrity guide all actions. Their mission is to transform live entertainment by delivering... Show More
Job Requirements
- Bachelor's degree or technical school culinary education and training
- extensive experience managing production of food for catering functions and retail or equivalent combination of education and experience
- ServSafe Certified
- LEAD or ServeSMART Certified
- ability to work a varied and flexible shift
- ability to comply and implement all standard operating procedures
- ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
- ability to write reports, business correspondence, and procedure manuals
- excellent communication and inter-personal skills
- good work ethic
- ability to undertake and complete multiple tasks
- ability to calculate food quantities needed and basic math skills
- physical ability to lift 25 lbs
- ability to read and perform all standard and custom menus
- ability to check all banquet event orders for missing food information
- ability to solve practical problems and work with limited standardization
- ability to interpret instructions in written, oral, diagram, or schedule form
Job Qualifications
- Bachelor's degree or technical school culinary education and training
- extensive experience managing production of food for catering functions and retail or equivalent combination of education and experience
- ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- knowledge of spreadsheet and word processing software
- strong hospitality orientation
- good work ethic
- excellent communication and interpersonal skills
- ability to complete multiple tasks
- ServSafe Certified
- LEAD or ServeSMART Certified
- ability to work varied and flexible shifts
- ability to comply with and implement all standard operating procedures
- ability to read, analyze, and interpret business periodicals, journals, technical procedures, and governmental regulations
- ability to write reports and business correspondence
- ability to effectively present information and respond to questions
- ability to calculate food quantities and understand units of measure
- ability to read and perform all standard and custom menus
- ability to check banquet event orders for food requirements
- ability to solve practical problems
- ability to interpret written, oral, diagram, or schedule instructions
Job Duties
- Assigns stewards and other team members to activities such as dishwashing, ware washing, and kitchen equipment cleanup
- completes quarterly inventories of china, silverware, glassware, small wares, and equipment with updated records
- reports shortages and requisitions replacements of equipment
- pulls kitchen equipment as needed for banquets and catered events
- works with banquet steward on pulling, delivering, running, and bussing special events
- inspects kitchen, workrooms, machinery, tools, and equipment for cleanliness and organization
- assumes responsibility for kitchen in absence of Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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