Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Flexible Schedule
Job Description
Omni Fort Lauderdale Hotel is an upcoming iconic luxury hotel set to open in Fall 2025 in South Florida. Strategically located at 1950 Eisenhower Blvd and connected directly to the Broward County Convention Center, this 29-story hotel will be a centerpiece of hospitality and upscale amenities in the region. With 801 guest rooms and suites, the hotel promises a blend of comfort, state-of-the-art facilities, and breathtaking views of the Atlantic Ocean. The property will feature multiple dining options including several restaurants, a vibrant rooftop bar, a large pool area, a spa inspired by Natural Springs, and a modern fitness center.... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working in steward or dishwasher roles
- Ability to supervise and lead a team effectively
- Strong organizational and communication skills
- Ability to maintain high sanitation and cleanliness standards
- Capacity to work flexible schedules including weekends and holidays
- Physical ability to move, bend, lift, carry, push, pull, and place objects up to 60 pounds
- Ability to stand or walk for extended periods
- Comfortable working with cleaning chemicals and food items
- Basic computer skills including Microsoft Office
Job Qualifications
- Previous supervisory experience in a similar environment preferred
- Previous experience working in a steward/dishwasher capacity
- Computer literacy with Microsoft Word, Excel, and Outlook
- Maintain a professional business appearance, attitude, and performance
- Must be able to work a variety of shifts, including weekends and holidays
Job Duties
- Assist the Executive Steward with the efficient and effective running of the Steward Department
- Assist in supervising stewarding team ensuring all assignments and tasks are performed to Omni standard and within the timeframe required
- Ensure a high standard of sanitation and cleanliness throughout the stewarding areas
- Execute company and hotel policies and procedures relating to the stewarding department to achieve established performance standards within budget
- Responsible for storage and requisitioning of all materials and equipment
- Take and calculate material stock (inventory) as required
- Report all breakages, cleaning supply consumption, and related issues to the Executive Steward
- Establish performance standards for the stewarding department in conjunction with the Executive Steward
- Maintain all equipment, including dishwashers and burnishes, and report defects to maintenance
- Properly clean, rack, and distribute all china, silver, and glassware
- Minimize breakage of circulating equipment
- Revise daily banquet event orders (BEO) for changes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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