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Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Hourly
Exact $33.98
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Hourly rate: 33.98
Inclusive and diverse employee engagement
Employee recognition events
Complimentary employee meals
Laundered Employee Uniform
Job Description
Four Seasons is a globally renowned luxury hospitality company recognized for its unwavering commitment to exceptional guest experiences and world-class service. Powered by a dedicated team of diverse and passionate individuals, Four Seasons consistently aims to elevate the standards of luxury hospitality by fostering an inclusive and supportive work environment where every employee is encouraged to grow personally and professionally. The company's culture is deeply rooted in the Golden Rule — treating others as one wishes to be treated — which is reflected in every interaction with guests, colleagues, and partners. This results in memorable, personalized experiences that distinguish Four... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in stewarding or related field preferred
- ability to work flexible hours including weekends, holidays, and nights
- physical ability to lift 50lbs and perform repetitive tasks
- willingness to adhere to strict sanitation and safety standards
- strong communication skills
- capability to work effectively within a team
- commitment to delivering high-quality service
- ability to follow detailed instructions and procedures
Job Qualifications
- Reading, writing, and oral proficiency in the English language
- a minimum of 1+ years stewarding experience preferred
- able to cope with stress and work in a high volume operation
- must be able to work a flexible schedule, including days, nights, weekends and holidays
- a high level of attention to detail and a strong work ethic
- the ability to multitask and prioritize
- must be comfortable around industrial size dish machines and have the ability to learn their operation
- the ability to lift up to 50lbs and be able to perform repetitive motion and movements
- the ability to safely utilize the proper cleaning and polishing solutions
Job Duties
- Clean and sanitize china, glass, and silver using the dishwashing machine
- load and unload dishware and flatware from dishwashing machine and store properly
- clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls
- clean, dust, sweep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways
- clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions
- safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule
- place damaged or excessively worn pieces in a designated area for repair
- safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing
- work harmoniously and professionally with co-workers and supervisors
- set up and deliver all food items that are the pre-arranged responsibility of Stewarding for a banquet event to the functions room in a timely manner
- keep all china, glass, and silver adequately separated and stocked in the cafeteria line
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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