Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.73 - $21.75
Work Schedule
Flexible
On-call
Benefits
competitive hourly wage
Flexible Schedule
Training opportunities
Employee wellness programs
inclusive work environment
Job Description
Intermountain Health Utah Valley Hospital, located in Provo, Utah, is a part of Intermountain Health, a renowned health system committed to providing high-quality healthcare services to the community. Intermountain Health is dedicated to fostering a culture of wellness among its caregivers and patients alike, emphasizing mind, body, and spirit well-being. This hospital upholds rigorous standards for safety, cleanliness, and efficiency, making it an ideal workplace for individuals seeking to contribute meaningfully to healthcare service operations. The organization values diversity and inclusiveness, ensuring equal employment opportunities for all qualified applicants regardless of race, color, religion, age, gender identity, sexual orientation, national... Show More
Job Requirements
- Food Handler Permit or ServSafe certification required by first day of work
- At least one year of experience in food service or housekeeping cleaning
- Ability to read color coded labels and chemicals accurately
- Ability to follow written and verbal directions
- Ability to operate housekeeping equipment and dish machine preferred
Job Qualifications
- Food Handler Permit or ServSafe certification is required by first day of work
- One or more year of experience in food service or housekeeping cleaning
- Demonstrates ability to read color coded labels and chemicals as well as following written and verbal directions
- Demonstrate ability to operate housekeeping equipment and dish machine preferred
Job Duties
- Cleans and sanitizes dishes
- Collects carts with patient trays from hospital floors
- Cleans and disinfects assigned areas including dining areas using department cleaning procedures
- Uses cleaning chemicals properly according to Joint Commission and OSHA standards
- Understands procedures and properly disposes of infectious waste and trash
- Operates and maintains assigned equipment such as commercial dishwasher according to established procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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