Steward (Part-Time) | Dr. Wilkinson's Backyard Resort & Mineral Springs | Modus by PM Hotel Group
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.50
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Paid holidays
Paid parental leave
Tuition Reimbursement
Free virtual fitness classes
Discounted in-person fitness memberships
Job Description
Dr. Wilkinson's Backyard Resort and Mineral Springs is an iconic resort and spa destination nestled in the heart of Calistoga, known for its rich history and celebrated mud bath and spa treatments. The resort blends its storied legacy with modern, mid-century inspired design, offering guests 50 fully refreshed guestrooms, a newly opened restaurant with indoor and outdoor seating, and a reimagined spa environment. The healing mineral pools, proven mud bath therapies, and the charming small-town atmosphere provide a unique and tranquil experience for visitors. Dr. Wilkinson's has become synonymous with relaxation, wellness, and luxury hospitality, offering a blend of traditional... Show More
Job Requirements
- High school diploma or equivalent
- prior dishwashing or kitchen steward experience preferred
- ability to stand and move for at least 75 percent of shift
- open availability including weekends, holidays, and varying shifts
- ability to follow safety and sanitation procedures
- ability to work under general supervision
Job Qualifications
- Detail oriented
- organized and efficient
- courteous, professional and friendly manner
- quick learner
- able to work productively with little supervision
- open availability to work various shifts including weekdays, weekends, and holidays
Job Duties
- Perform routine pre-service tasks as directed, including transporting china, glassware, and silver
- making sure service plates are hot and ready to be used
- Attend to food service lines throughout service, including maintaining an adequate supply of clean dishes and utensils
- refilling plate warmers as needed
- and providing a constant supply of hot dishes and platters
- Sweep, clean, and de-grease all kitchen floors on a daily basis
- Follow all specifications to properly presoak, clean, and store all china, glassware, and silverware
- Tear down dish-washing machine at end of each shift and thoroughly wash baskets, tanks, sprayers, and all parts, in preparation for the next shift
- Follow all specified procedures to wash, disinfect, and store pots, pans, and fryers
- Maintain the cleanliness of all sinks in the back of the kitchen, keeping them free of pots and pans
- Retrieve fry pans from the line cooks, and clean and return them as soon as possible
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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