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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $32.58
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement matching
employee travel program
educational assistance
Paid Time Off
Complimentary employee meals
Life insurance
Job Description
Four Seasons Hotels and Resorts is recognized globally for its dedication to exceptional service and luxury hospitality. Powered by its people, Four Seasons is a collective of individuals committed to continuous personal growth, setting higher standards, and fostering an environment where team members treat each other with respect and kindness. Four Seasons team members worldwide deliver remarkable experiences for guests, residents, and partners by combining luxury with heartfelt authenticity. The company places a significant emphasis on creating a world-class employee experience and company culture, knowing that empowering its employees is key to providing outstanding guest experiences. This ethos is part... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in stewarding or relevant hospitality cleaning role preferred
- Ability to operate and maintain cleaning equipment
- Strong attention to detail
- Ability to work flexible hours including weekends, nights and holidays
- Legally authorized to work in the United States
- Ability to understand and communicate effectively in English
Job Qualifications
- Previous experience in stewarding
- Working knowledge of operating, maintaining and cleaning dishwashing machine, sinks, floor cleaning equipment and silver burnisher
- Proficiency in reading, writing and oral English
- Passion for hospitality and detail-oriented nature
- Ability to work as part of a collaborative team
- Positive attitude and strong work ethic
Job Duties
- Clean and sanitize china, glass, and silver using the dishwashing machine, load and unload dishware and flatware from dishwashing machine and store properly
- Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls
- Clean, dust, sweep, mop, polish, scrub, wash, strip and buff kitchen and pastry shop production areas and hallways
- Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions
- Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing
- Ability to work weekends, nights and holidays
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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