Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $28.90
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
Four Seasons Hotels and Resorts is a world-renowned luxury hospitality company committed to providing exceptional experiences to guests, residents, and partners globally. Established as a leader in the luxury hotel industry, Four Seasons prides itself on a company culture that values growth, teamwork, and mutual respect. The organization fosters an environment where employees are empowered to deliver genuine and memorable service through a strong focus on employee well-being and professional development. With properties dotted around the world, Four Seasons has gained a reputation not only for luxury but for creating lasting impressions through their hospitality, engaging each guest with warmth... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food and beverage or hospitality cleaning roles
- ability to work early mornings, evenings, weekends, and holidays
- must be physically able to lift and carry up to 50lbs
- willingness to follow safety and sanitation procedures
- ability to multitask in a fast-paced environment
- legal authorization to work in the United States
Job Qualifications
- Fluent in English, both verbal and written
- previous experience in a similar position
- ability to lift up to 50lbs
- passion for service and hospitality
- attention to detail and problem-solving skills
- legal work authorization in the United States
- strong interpersonal and communication skills
Job Duties
- Responsible for the cleaning and organization of all food and beverage kitchen and breakdown areas and machinery
- cleans, polishes, and handles all cutlery, utensils, and glassware items
- responsible for the disposal of all food and beverage refuse
- handles all cleaning chemicals pertaining to their respective areas
- supports the Executive Steward and kitchen team to maintain hygiene standards
- ensures compliance with safety and sanitation policies
- assists in inventory control and equipment maintenance as needed
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: