Job Overview
Employment Type
Temporary
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.12
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
employee wellness program
Career advancement opportunities
Job Description
Fontainebleau Las Vegas is a premier luxury resort and casino known for its stylish design, exceptional customer service, and comprehensive hospitality offerings. Located in the vibrant city of Las Vegas, this establishment combines elegance, entertainment, and comfort to provide a memorable experience for its guests. Fontainebleau is part of the hospitality industry, focusing on delivering world-class service and amenities to visitors from around the globe. With a commitment to excellence and diversity, Fontainebleau ensures an inclusive workplace environment where employees from different backgrounds can thrive and contribute meaningfully to the company’s success.
The Steward role at Fontainebleau L... Show More
The Steward role at Fontainebleau L... Show More
Job Requirements
- Must be at least 21 years of age
- High school diploma required
- Previous experience in stewarding preferred
- Some experience with inventory controls and systems, storeroom principles, and procurement processes are preferred
- The ability to complete appropriate safety training and certifications to perform work tasks
- Develop and maintain positive and productive working relationships with other employees and departments
- Excellent interpersonal skills to deal effectively with guests, management, Members, and other outside contacts
- Excellent customer service skills
- Excellent organizational skills
- be able to function under time constraints and deadlines with attention to detail
- Must be willing and able to work a flexible schedule to include holidays, nights, and weekends
- Work in a fast-paced, busy, and somewhat stressful environment
Job Qualifications
- High school diploma required
- Previous experience in stewarding preferred
- Some experience with inventory controls and systems, storeroom principles, and procurement processes are preferred
- The ability to complete appropriate safety training and certifications to perform work tasks
- Develop and maintain positive and productive working relationships with other employees and departments
- Excellent interpersonal skills to deal effectively with guests, management, Members, and other outside contacts
- Excellent customer service skills
- Excellent organizational skills
- be able to function under time constraints and deadlines with attention to detail
- Must be willing and able to work a flexible schedule to include holidays, nights, and weekends
- Work in a fast-paced, busy, and somewhat stressful environment
Job Duties
- Responsible for all aspects of dish washing and pot washing including but not limited to cleaning and maintaining the sanitation of kitchen equipment and other areas assigned
- Sort and clean dishes, silverware, glasses, utensils, and assorted items
- Wash pots and pans
- Clean and sanitize kitchens, kitchen equipment, and work areas including but not limited to tables, work surfaces, kettles-braisers, deep fryers, stainless steel counters, floors, walls, waste containers, drains, freezers, refrigerators units, and walk-ins
- Pick up and dispose of trash and cardboard in all kitchens and F&B venues
- Ensure assigned work area is cleaned, organized, and complies with all regulatory standards and codes
- Operate cleaning equipment and tools to ensure only clean and sanitary items are used in the kitchen, including operating the dish machine, pot-scrubbing station, and trash compactor
- Conduct various inventory counts when assigned and fill requisition as required
- Follow Hazardous Material Management Program (HMMP) procedures for handling and disposing of chemicals, pesticides, blood borne pathogens, etc., including using Safety Data Sheets (SDS)
- Protect company tools, equipment, machines, or other assets in accordance with company policies and procedures
- Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: